Block of Books
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  • 15 MINUTE VEGAN : Fast Modern Vegan Cooking
    15 MINUTE VEGAN : Fast Modern Vegan Cooking
    BESKOW KATY
    ISBN: 9781849499637
    Title: 15 MINUTE VEGAN : Fast Modern Vegan Cooking
    Author: BESKOW KATY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    15 Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients.

    In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15 Minute Vegan.

    Imprint: QUADRILLE
    RRP: $29.99

    Price: $29.99
  • 15 MINUTE VEGAN : On a Budget : Fast, modern vegan food that costs less
    15 MINUTE VEGAN : On a Budget : Fast, modern vegan food that costs less
    BESKOW KATY
    ISBN: 9781787132559
    Title: 15 MINUTE VEGAN : On a Budget : Fast, modern vegan food that costs less
    Author: BESKOW KATY
    Format: HARD COVER
    Publishing status: January 2019 New Release

    Vegan food that costs less and tastes great, all ready in under 15 minutes!

    Imprint: QUADRILLE
    RRP: $29.99
    Price: $29.99
  • 15 MINUTE VEGAN COMFORT FOOD : Simple & satisfying vegan recipes
    15 MINUTE VEGAN COMFORT FOOD : Simple & satisfying vegan recipes
    BESKOW KATY
    ISBN: 9781787131064
    Title: 15 MINUTE VEGAN COMFORT FOOD : Simple & satisfying vegan recipes
    Author: BESKOW KATY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not.

    Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy’s easy recipes and instructions will have you making delicious, nutritious meals time after time.

    The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).

    Imprint: QUADRILLE
    RRP: $29.99

    Price: $29.99
  • 30 MINUTE VEGETARIAN : 100 Green Recipes to Prep in 30 Minutes or Less
    30 MINUTE VEGETARIAN : 100 Green Recipes to Prep in 30 Minutes or Less
    BERGQVIST YLVA
    ISBN: 9781784881863
    Title: 30 MINUTE VEGETARIAN : 100 Green Recipes to Prep in 30 Minutes or Less
    Author: BERGQVIST YLVA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE


    In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.

    Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.

    The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.

    With the help of this book you’ll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.

    Imprint: HARDIE GRANT BOOKS
    RRP: $29.99

    Price: $29.99
  • 7000 ISLANDS : Cherished Recipes and Stories from the Philippines
    7000 ISLANDS : Cherished Recipes and Stories from the Philippines
    NEWMAN YASMIN
    ISBN: 9781743794913
    Title: 7000 ISLANDS : Cherished Recipes and Stories from the Philippines
    Author: NEWMAN YASMIN
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    In this collection of more than one hundred recipes, Yasmin Newman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the people’s love of eating is as big as their hearts.

    Filipino food can be seen through the prism of its colourful and unique history – with influences from Spain, China, Mexico and the US adding to the cuisine’s rich texture. From mouth-watering savoury dishes to decadent desserts, and every soup and snack in between, the food of the Philippines holds a unique place in the world, and is just waiting to be discovered.

    Imprint: HARDIE GRANT BOOKS
    RRP: $29.99

    Price: $29.99
  • ADELAIDE CENTRAL MARKET : Stories People and Recipes
    ADELAIDE CENTRAL MARKET : Stories People and Recipes
    ROBERTS FIONA / SPAIN KATIE
    ISBN: 9781743056035
    Title: ADELAIDE CENTRAL MARKET : Stories People and Recipes
    Author: ROBERTS FIONA / SPAIN KATIE
    Format: HARD COVER
    Publishing status: BACK IN STOCK SOON

    Adelaide Central Market: Stories, people and recipes tells the tale of Adelaide's greatest treasure.

    These pages capture the memories of traders of yesteryear and the familiar faces who make the Adelaide Central Market such a lively place today. Here you'll find delicious seasonal-driven recipes from stallholders' families, producers and chefs around the state.

    Adelaide Central Market has been feeding our city, body and soul, for 150 years. This book of fabulous stories, recipes and images tells its tale, from humble beginnings to a world-renowned cultural and culinary cornucopia.

    Imprint: WAKEFIELD
    RRP: $79.95

    Price: $79.95
  • ADRIATICO : Stories and recipes from Italy's Adriatic Coast
    ADRIATICO : Stories and recipes from Italy's Adriatic Coast
    BACCHIA PAOLA
    ISBN: 9781925418729
    Title: ADRIATICO : Stories and recipes from Italy's Adriatic Coast
    Author: BACCHIA PAOLA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain – of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta and meat dishes.

    The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Slovenia. Along its length are rugged rocky coast lInes, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white washed walls, colourful villages and sea-facing piazzas dot the 1,200-kilometre coastline with a rich history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.

    Join Paola on this beautiful journey where she travels the length of this relatively unexplored coastline, to find ancient food traditions still thriving.

    Imprint: SMITH STREET BOOKS
    RRP: $55.00

    Price: $55.00
  • ADVENTURES ON THE WINE ROUTE : A Wine Buyers Tour of France
    ADVENTURES ON THE WINE ROUTE : A Wine Buyers Tour of France
    LYNCH KERMIT
    ISBN: 9780374538538
    Title: ADVENTURES ON THE WINE ROUTE : A Wine Buyers Tour of France
    Author: LYNCH KERMIT
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch’s subject as he takes the reader on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy. In Adventures on the Wine Route, the wine lover will find wisdom without a trace of pretension and hype. As Victor Hazan wrote, "In Kermit Lynch’s small, true, delightful book there is more understanding about what wine really is than in everything else I have read."

    Praise for Lynch and for Adventures on the Wine Route has not ceased since the book’s initial publication thirty years ago. In 2007, The New York Times called it "one of the finest American books on wine." And in June 2012,The Wall Street Journal proclaimed it "the best book on the wine business." Full of vivid portraits of French vintners, memorable evocations of the French countryside, and, of course, vibrant descriptions of French wines, this new edition of Adventures on the Wine Route updates a modern classic for our times.

    Imprint: FARRAR STRAUS GIROUX
    RRP: $29.99

    Price: $29.99
  • AMERICA : THE COOKBOOK
    AMERICA : THE COOKBOOK
    LANGHOLTZ GABRIELLE
    ISBN: 9780714873961
    Title: AMERICA : THE COOKBOOK
    Author: LANGHOLTZ GABRIELLE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

    America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • ANDALUSIA : Recipes from Seville and beyond
    ANDALUSIA : Recipes from Seville and beyond
    PIZARRO JOSE
    ISBN: 9781784882266
    Title: ANDALUSIA : Recipes from Seville and beyond
    Author: PIZARRO JOSE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.

    Not just a feast for the eyes, Andalusia is also a food-lovers paradise, and Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world's best olive oil and seafood, you'll be spoilt for choice. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.

    Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. It's all about the freshness, the quality and the diversity of the produce. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

    Imprint: HARDIE GRANT BOOKS
    RRP: $49.99

    Price: $49.99
  • ANTONIO CARLUCCIO : The Collection
    ANTONIO CARLUCCIO : The Collection
    CARLUCCIO ANTONIO
    ISBN: 9781787133563
    Title: ANTONIO CARLUCCIO : The Collection
    Author: CARLUCCIO ANTONIO
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.

    Imprint: QUADRILLE
    RRP: $34.99

    Price: $34.99
  • AROUND THE WORLD IN 80 FOOD TRUCKS
    AROUND THE WORLD IN 80 FOOD TRUCKS
    ISBN: 9781788681315
    Title: AROUND THE WORLD IN 80 FOOD TRUCKS
    Format: HARD COVER
    Publishing status: March 2019 New Release

    We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.

    Imprint: LONELY PLANET
    RRP: $29.99

    Price: $29.99
  • ART OF FERMENTATION : AN IN DEPTH EXPLORATION OF ESSENTIAL CONCEPTS AND PROCESSES FROM AROUND THE WORLD
    ART OF FERMENTATION : AN IN DEPTH EXPLORATION OF ESSENTIAL CONCEPTS AND PROCESSES FROM AROUND THE WORLD
    KATZ SANDOR ELLIX
    ISBN: 9781603582865
    Title: ART OF FERMENTATION : AN IN DEPTH EXPLORATION OF ESSENTIAL CONCEPTS AND PROCESSES FROM AROUND THE WORLD
    Author: KATZ SANDOR ELLIX
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts, and processes behind fermentation in ways simple enough to guide a reader through their first experience making sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for experienced fermentos.

    Imprint: CHELSEA GREEN
    RRP: $65.00

    Price: $65.00
  • ART OF THE LARDER : Good food from your storecupboard every day
    ART OF THE LARDER : Good food from your storecupboard every day
    THOMSON CLAIRE
    ISBN: 9781849499552
    Title: ART OF THE LARDER : Good food from your storecupboard every day
    Author: THOMSON CLAIRE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with store cupboard basics at their heart.

    An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop.

    Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a store cupboard supper from scratch.
    With dishes including buckwheat crêpes, sour cherry and pistachio pilaf, firecracker noodles, red lentil hummus, spiced Moroccan almond pastries, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder is a vital cookbook in every kitchen.

    Imprint: QUADRILLE
    RRP: $39.99

    Price: $39.99
  • AUSTRALIAN FISH AND SEAFOOD COOKBOOK : THE ULTIMATE KITCHEN COMPANION
    AUSTRALIAN FISH AND SEAFOOD COOKBOOK : THE ULTIMATE KITCHEN COMPANION
    SUSMAN JOHN ET AL
    ISBN: 9781743362952
    Title: AUSTRALIAN FISH AND SEAFOOD COOKBOOK : THE ULTIMATE KITCHEN COMPANION
    Author: SUSMAN JOHN ET AL
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The definitive guide to cooking great fish.

    Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

    More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.

    Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.

    Imprint: MURDOCH BOOKS
    RRP: $79.99

    Price: $79.99
  • AUSTRALIAN SPIRITS GUIDE
    AUSTRALIAN SPIRITS GUIDE
    MCCARTHY LUKE
    ISBN: 9781743791424
    Title: AUSTRALIAN SPIRITS GUIDE
    Author: MCCARTHY LUKE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    From clandestine convict distilleries to the world’s best whisky, The Australian Spirits Guide celebrates the storied past and present of Australia’s spirits industry.

    Join drinks writer and bartender Luke McCarthy as he explains how spirits are made, and unearths sixty of Australia’s best spirits, from whisky, gin and vodka, to rum, brandy, moonshine and other local specialties. For each spirit, discover the history and passion behind its creation, as well as expert tasting notes, serving suggestions and price guidesthat will steer you to the best bottle for your tastes and budget.

    You'll also find cocktail recipes from the country’s best bartenders, as well as interviews with the trailblazing distillers of each spirit.

    Whether you’re a connoisseur with tastes more local than Lagavulin, or a beginner simply looking for a casual Friday night tipple, The Australian Spirits Guide is a valuable addition to any home bar.

    Imprint: HARDIE GRANT BOOKS
    RRP: $39.99

    Price: $39.99
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