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  • 1001 WHISKIES YOU MUST TRY BEFORE YOU DIE   -   Revised Edition
    1001 WHISKIES YOU MUST TRY BEFORE YOU DIE - Revised Edition
    MURRAY JIM
    ISBN: 9781760523046
    Title: 1001 WHISKIES YOU MUST TRY BEFORE YOU DIE - Revised Edition
    Author: MURRAY JIM
    Format: PAPER COVER
    Publishing status: REPRINTING NO DATE

    Celebrate the wonderful world of whisky - the 'water of life' - in all its glory and variety. An invaluable resource for whisky aficionados everywhere, 1001 Whiskies You Must Try Before you Die explores the traditional tipple's incredible diversity, introduces you to a host of often new, and sometimes rare, finds, and is sure to enhance your appreciation and enjoyment of the drink in all its forms. A unique and inspirational guide to the mouth-watering world of whisky.

    Time-honoured, luxurious, and naturally made, whisky has a noble heritage unparalleled by any other spirit. Scottish writer David Daiches once said, 'The drinking of whisky is more than indulgence: it is a toast to civilisation, a tribute to the continuity of culture, a manifesto of man's determination to use the resources of nature to refresh mind and body, and to enjoy to the full the senses with which he has been endowed.' It is not just the Scots who have mastered the art of producing this delectable drink.

    1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever made - from the established classics, such as Scotland's Springbank, to emerging greats from Japan.

    Imprint: PIER 9 - MURDOCH
    RRP: $39.99

    Price: $39.99
  • 15 MINUTE VEGAN : Fast Modern Vegan Cooking
    15 MINUTE VEGAN : Fast Modern Vegan Cooking
    BESKOW KATY
    ISBN: 9781849499637
    Title: 15 MINUTE VEGAN : Fast Modern Vegan Cooking
    Author: BESKOW KATY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    15 Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients.

    In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15 Minute Vegan.

    Imprint: QUADRILLE
    RRP: $29.99

    Price: $29.99
  • 15 MINUTE VEGAN COMFORT FOOD : Simple & satisfying vegan recipes
    15 MINUTE VEGAN COMFORT FOOD : Simple & satisfying vegan recipes
    BESKOW KATY
    ISBN: 9781787131064
    Title: 15 MINUTE VEGAN COMFORT FOOD : Simple & satisfying vegan recipes
    Author: BESKOW KATY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not.

    Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy’s easy recipes and instructions will have you making delicious, nutritious meals time after time.

    The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).

    Imprint: QUADRILLE
    RRP: $29.99

    Price: $29.99
  • 5 INGREDIENTS - Quick and Easy Food
    5 INGREDIENTS - Quick and Easy Food
    OLIVER JAMIE
    ISBN: 9780718187729
    Title: 5 INGREDIENTS - Quick and Easy Food
    Author: OLIVER JAMIE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen.

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.

    Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

    Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.

    With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

    This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

    Imprint: MICHAEL JOSEPH
    RRP: $49.99

    Price: $49.99
  • ACID TRIP : TRAVELS IN THE WORLD OF VINEGAR
    ACID TRIP : TRAVELS IN THE WORLD OF VINEGAR
    TURKELL MICHAEL HARLAN
    ISBN: 9781419724176
    Title: ACID TRIP : TRAVELS IN THE WORLD OF VINEGAR
    Author: TURKELL MICHAEL HARLAN
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries.

    This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey.

    Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.

    Imprint: ABRAMS
    RRP: $45.00

    Price: $45.00
  • ACQUACOTTA : Recipes and Stories from Tuscany's Secret Silver Coast
    ACQUACOTTA : Recipes and Stories from Tuscany's Secret Silver Coast
    DAVIES EMIKO
    ISBN: 9781743792117
    Title: ACQUACOTTA : Recipes and Stories from Tuscany's Secret Silver Coast
    Author: DAVIES EMIKO
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations, and every town has its own.

    The book includes personal stories, memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region - and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance - and still colour the local cuisine.Acquacotta champions the food Emiko loves to eat and cook - comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost the earth, but is delicious.

    Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco - which means feed from the woods and includes foraged and hunted foods; Dal Mare - which means from the sea and includes typical seafood of the area including from the lagoon; Dal Orto - which means from the vegetable patch; Dal Fattoria - which means from the farm and include dishes inspired by the farm tradition in the area, which often includes legumes, grains, rabbit, poultry and eggs; Dolci - sweets, preserves and homemade liquors.

    Imprint: HARDIE GRANT BOOKS
    RRP: $49.99

    Price: $49.99
  • ADRIATICO : Stories and recipes from Italy's Adriatic Coast
    ADRIATICO : Stories and recipes from Italy's Adriatic Coast
    BACCHIA PAOLA
    ISBN: 9781925418729
    Title: ADRIATICO : Stories and recipes from Italy's Adriatic Coast
    Author: BACCHIA PAOLA
    Format: HARD COVER
    Publishing status: SEPTEMBER 2018 NEW RELEAS

    Synopsis coming soon.......

    Imprint: SMITH STREET BOOKS
    RRP: $55.00
    Price: $55.00
  • ALEPPO COOKBOOK : Celebrating the Legendary Cuisine of Syria
    ALEPPO COOKBOOK : Celebrating the Legendary Cuisine of Syria
    MATAR MARLENE
    ISBN: 9781786694775
    Title: ALEPPO COOKBOOK : Celebrating the Legendary Cuisine of Syria
    Author: MATAR MARLENE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the world's oldest inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome or New York. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine.

    Featuring over 200 irresistible regional recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter Pudding, and the queen of the mezze table, Red Pepper and Walnut Spread, The Aleppo Cookbook is a beautiful introduction to the Syrian table.

    Imprint: HEAD OF ZEUS
    RRP: $49.99

    Price: $49.99
  • ALIMENTARI : SALADS AND OTHER CLASSICS FROM A LITTLE DELI THAT GREW
    ALIMENTARI : SALADS AND OTHER CLASSICS FROM A LITTLE DELI THAT GREW
    MALCOLM LINDA / JONES PAUL
    ISBN: 9781743791295
    Title: ALIMENTARI : SALADS AND OTHER CLASSICS FROM A LITTLE DELI THAT GREW
    Author: MALCOLM LINDA / JONES PAUL
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Alimentari is a book that captures the soul of its two Melbourne cafe-deli namesakes in Collingwood and Fitzroy. Its ultimate aim is to present delicious, attainable Italian-Middle Eastern food (with some cheffy touches) alongside Linda’s compelling story of success - and some stunning food and location photography.

    Imprint: HARDIE GRANT BOOKS
    RRP: $39.99

    Price: $39.99
  • ALL DAY CAFE : Make Cafe-Style Food at Home
    ALL DAY CAFE : Make Cafe-Style Food at Home
    MCKENZIE STUART
    ISBN: 9781743368404
    Title: ALL DAY CAFE : Make Cafe-Style Food at Home
    Author: MCKENZIE STUART
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    South of Johnston (or SoJo, as it's more affectionately known) is a fixture on the brunch circuit of Melbourne foodies.

    Sojo has resident bees, fruit trees, herbs and a worm farm too and its food showcases the fruits of the local providores. The Fitzroy cafe is Manhattan meets Melbourne, an artfully converted warehouse with a long airy dining room with communal tables, with an industrial chic edge.

    On the menu are brunchy, lunchy recipes for breakfast; pide stuffed with chorizo, egg and spinach, and indulgent brioche French toast with caramelised bananas and ice cream. This is eminently cookable sharable food and easily achieved at home.

    A blend of food and lifestyle, the book's content reflects the casual and creative mood of the cafe, with its vintage/industrial look and its locality, a buzzy street in a northerly suburb of Melbourne. The cafe context, as a place where people meet to catch up, do business, relax and work - the cafe as the modern living room where friends meet, eat, talk, relax.

    The food is seasonal and produce is sourced locally from trusted providores, so in spring and summer the recipes are bursting with fresh fruits, vegetables and salads and cooling dishes; in winter, the soups and risottos are warming, the porridge creamy with seasonal fruits, the eggs spiced with warming chorizo and truffle oil.

    Imprint: MURDOCH BOOKS
    RRP: $39.99

    Price: $39.99
  • AMERICA : THE COOKBOOK
    AMERICA : THE COOKBOOK
    LANGHOLTZ GABRIELLE
    ISBN: 9780714873961
    Title: AMERICA : THE COOKBOOK
    Author: LANGHOLTZ GABRIELLE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

    America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • ANDINA : The Heart of Peruvian food Recipes and Stories from the Andes
    ANDINA : The Heart of Peruvian food Recipes and Stories from the Andes
    MORALES MARTIN
    ISBN: 9781849499941
    Title: ANDINA : The Heart of Peruvian food Recipes and Stories from the Andes
    Author: MORALES MARTIN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.

    With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.

    Imprint: QUADRILLE
    RRP: $45.00

    Price: $45.00
  • APPETITE FOR REDUCTION : 125 FAST AND FILLING LOW FAT VEGAN RECIPES
    APPETITE FOR REDUCTION : 125 FAST AND FILLING LOW FAT VEGAN RECIPES
    MOSKOWITZ ISA CHANDRA
    ISBN: 9781600940491
    Title: APPETITE FOR REDUCTION : 125 FAST AND FILLING LOW FAT VEGAN RECIPES
    Author: MOSKOWITZ ISA CHANDRA
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    This is not your mothers low-fat cookbook. Theres no foolish tricks, no bizarre concoctions, no chemicals, no frozen mealsno fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you cravelasagna, tacos, barbecue, curries, stews, and much more.

    Imprint: DACAPO
    RRP: $29.99

    Price: $29.99
  • APPETITES : A COOKBOOK
    APPETITES : A COOKBOOK
    BOURDAIN ANTHONY
    ISBN: 9781408883839
    Title: APPETITES : A COOKBOOK
    Author: BOURDAIN ANTHONY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.

    As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.

    Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton.

    Illustrated with photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.

    Imprint: BLOOMSBURY
    RRP: $49.99

    Price: $49.99
  • APRON STRINGS AND FAMILY THINGS : TREASURED RECIPES FROM EIGHT GENERATIONS - WITH OVER 60 THERMOMIX RECIPE CONVERSIONS
    APRON STRINGS AND FAMILY THINGS : TREASURED RECIPES FROM EIGHT GENERATIONS - WITH OVER 60 THERMOMIX RECIPE CONVERSIONS
    MORGAN CHANTAL
    ISBN: 9780646947440
    Title: APRON STRINGS AND FAMILY THINGS : TREASURED RECIPES FROM EIGHT GENERATIONS - WITH OVER 60 THERMOMIX RECIPE CONVERSIONS
    Author: MORGAN CHANTAL
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    "The idea for this cookbook came about when my mother and I were looking through an old book of recipes that her grandmother, Kathleen, hand-wrote for her when she married my father in 1963. All the measurements were in ounces, and of course there were no pictures in the book. We were admiring the curly old handwriting, yellowed pages and strange ingredients, and I thought, “This is silly, there’s so much history in this book. I need to cook some of these recipes!”

    I was curious to find out what the food looked and tasted like.The cooking and photographing of the finished products became a documentation process, and before long I decided to make a cookbook of the recipes to keep my great-grandmother’s history alive. My mother suggested we make it a family cookbook by asking the rest of the family to send in their favourite recipes. I took it one step further by including everyone in the extended family, young and old, alive and dead!

    From England to Australia to Singapore, we’ve collected recipes from family members up to eight generations apart. The oldest recipe you’ll find is a list of ingredients for traditional cough medicine, scribbled in a copy of the Bible by my great-great-great-great grandfather in 1853. It includes some unusual ingredients: half an ounce of squills, oil of sweet almond, syrup of mulberries and paregoric elixir. The newest recipe is from my six-year-old son Angus, who has contributed a recipe for hamburgers.

    Cooking has been my creative outlet since my children came along. In my household, there’s always someone in the kitchen making something. It’s total involvement – my husband Will chats to me while I’m cooking, my daughter Sophia will pick the parsley, my oldest daughter Chloe will be baking a cake – the kitchen really is the heart of the house and I’m pretty much always there.

    I’m incredibly proud of this book, as is everyone in my extended family. Everyone has embraced the project and feels connected to this delicious documentation of our history. And it all started with my great-grandmother Kathleen (or K.M., as she was known) and her beautiful curly handwriting. K.M. had a colourful life and a lot of secrets that are long forgotten, but at least we have her recipe for trifle. This book is a way to keep the memories of those fascinating ancestors alive, and introduce new generations to delicious, nourishing food."

    -- Chantal Morgan

    Imprint: CONSIGNMENT STOCK
    RRP: $35.00

    Price: $35.00
  • ART OF FERMENTATION : AN IN DEPTH EXPLORATION OF ESSENTIAL CONCEPTS AND PROCESSES FROM AROUND THE WORLD
    ART OF FERMENTATION : AN IN DEPTH EXPLORATION OF ESSENTIAL CONCEPTS AND PROCESSES FROM AROUND THE WORLD
    KATZ SANDOR ELLIX
    ISBN: 9781603582865
    Title: ART OF FERMENTATION : AN IN DEPTH EXPLORATION OF ESSENTIAL CONCEPTS AND PROCESSES FROM AROUND THE WORLD
    Author: KATZ SANDOR ELLIX
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts, and processes behind fermentation in ways simple enough to guide a reader through their first experience making sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for experienced fermentos.

    Imprint: CHELSEA GREEN
    RRP: $65.00

    Price: $65.00
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