Block of Books
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  • TORTELLINI AT MIDNIGHT : and other heirloom family recipes from Taranto to Turin to Tuscany
    TORTELLINI AT MIDNIGHT : and other heirloom family recipes from Taranto to Turin to Tuscany
    DAVIES EMIKO
    ISBN: 9781743794531
    Title: TORTELLINI AT MIDNIGHT : and other heirloom family recipes from Taranto to Turin to Tuscany
    Author: DAVIES EMIKO
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

    This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.

    Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

    Imprint: HARDIE GRANT BOOKS
    RRP: $52.00

    Price: $52.00
  • TRACES : WHERE ADELAIDE ATE OUT 1836-1960
    TRACES : WHERE ADELAIDE ATE OUT 1836-1960
    THOMPSON DARRYL / SMITH JAMES
    ISBN: 9780646939872
    Title: TRACES : WHERE ADELAIDE ATE OUT 1836-1960
    Author: THOMPSON DARRYL / SMITH JAMES
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Traces is arguably the most comprehensive collection of information about foods and food producers, restaurants and restaurateurs, cafes and other eating places that has ever been published about Adelaide's eating culture.

    The period covered in this volume commence with the hastily assembled "cold-collation" that was furnished to celebrate the arrival of the first settlers in South Australia in 1836 through to the massive changes in our eating habits up to the time of the Dunstan era in the early 1960s


    ***PLEASE NOTE*** This title is EXCLUDED from Free Shipping.

    Due to weight of this book shipping is $12.00 per book in Australia only.


    Imprint: DIRECT FROM SUPPLIER
    RRP: $75.00

    Price: $75.00
  • TRUE HISTORY OF CHOCOLATE
    TRUE HISTORY OF CHOCOLATE
    COE SOPHIE D
    ISBN: 9780500294741
    Title: TRUE HISTORY OF CHOCOLATE
    Author: COE SOPHIE D
    Format: PAPER COVER
    Publishing status: ACTIVE TITLE

    Chocolate - the food of the Gods - has had a long and eventful history. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. It raws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. A classic book, now available as a handy B-format paperback.

    Imprint: THAMES & HUDSON
    RRP: $19.99

    Price: $19.99
  • TRUE THAI : Real Flavors for Every Table
    TRUE THAI : Real Flavors for Every Table
    THAIMEE HONG
    ISBN: 9780789336705
    Title: TRUE THAI : Real Flavors for Every Table
    Author: THAIMEE HONG
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The ultimate guide to traditional Thai comfort food, True Thai takes home cooks beyond take-out into the varied and vibrant cuisine of Thailand. Accessible, adventurous, expertly detailed yet easy to follow, and beautifully photographed in Thailand and New York, chef Hong Thaimee's delicious exploration of her culture and national cuisine will inspire foodies everywhere to try something a little more exotic.

    Imprint: RIZZOLI
    RRP: $35.00

    Price: $35.00
  • TU CASA MI CASA : Mexican Recipes for the Home Cook
    TU CASA MI CASA : Mexican Recipes for the Home Cook
    OLVERA ENRIQUE
    ISBN: 9780714878058
    Title: TU CASA MI CASA : Mexican Recipes for the Home Cook
    Author: OLVERA ENRIQUE
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book

    Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • TULUM : Modern Turkish Cuisine
    TULUM : Modern Turkish Cuisine
    UYSAL COSKUN
    ISBN: 9781925556483
    Title: TULUM : Modern Turkish Cuisine
    Author: UYSAL COSKUN
    Format: HARD COVER
    Publishing status: August 2018 New Release

    Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal.

    With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every 3 months Tulum's menu moves to a different region of Turkey, and now this book allows the home cook to create delicious simple yet refined dishes for all of the 7 regions.

    Tulum takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the varieties and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.

    Imprint: MELBOURNE BOOKS
    RRP: $49.99
    Price: $49.99
  • TURKISH COOKBOOK
    TURKISH COOKBOOK
    DAGDEVIREN MUSA
    ISBN: 9780714878157
    Title: TURKISH COOKBOOK
    Author: DAGDEVIREN MUSA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions

    Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

    Imprint: PHAIDON
    RRP: $65.00

    Price: $65.00
  • TURKISH DELIGHTS
    TURKISH DELIGHTS
    GREGORY-SMITH JOHN
    ISBN: 9780857832986
    Title: TURKISH DELIGHTS
    Author: GREGORY-SMITH JOHN
    Format: HARD COVER
    Publishing status: BACK IN STOCK SOON

    A celebration of the best of Turkish food, full of exciting flavours and ideas.

    In TURKISH DELIGHTS John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.

    Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt.

    Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma.

    With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

    Imprint: HODDER HEADLINE
    RRP: $39.99
    Price: $39.99
  • TUSCANY : Simple meals and fabulous feasts from Italy
    TUSCANY : Simple meals and fabulous feasts from Italy
    CALDESI KATIE AND GIANCARLO
    ISBN: 9781784881191
    Title: TUSCANY : Simple meals and fabulous feasts from Italy
    Author: CALDESI KATIE AND GIANCARLO
    Format: HARD COVER
    Publishing status: NOVEMBER 2017 NEW RELEASE

    A culinary ode to the beautiful Tuscan region and its many delicacies.

    From the minute they look out of their window in the morning to their last nightcap at the bar, Tuscans, like most Italians, are thinking about food.

    In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day, to discover the delicacies of the region and the stories behind them. The book opens with a section on 'skills from the Tuscan kitchen', immersing us in the very place that it all begins, and teaching you the foundations of Tuscan cooking: the essential stocks, sauces and flavor bases. We are then taken through breakfast, lunchtime, aperitivo and dinner, with pasta and gnocchi, secondi, contorni and a dolce for every single month of the year.

    Set against a backdrop of undulating hills, Tuscanytakes you on an adventure across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.

    Imprint: HARDIE GRANT BOOKS
    RRP: $49.99

    Price: $49.99
  • ULTIMATE BOOK OF PARTY FOOD : Master The Art of Entertaining
    ULTIMATE BOOK OF PARTY FOOD : Master The Art of Entertaining
    DUPUIS MELANIE
    ISBN: 9781743794647
    Title: ULTIMATE BOOK OF PARTY FOOD : Master The Art of Entertaining
    Author: DUPUIS MELANIE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    In this landmark volume, Melanie Dupuis teaches readers to master the art of entertaining guests via a combination of recipes, cooking advice and tips on preparation techniques, alongside useful basics.

    The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded of with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.

    Imprint: HARDIE GRANT BOOKS
    RRP: $60.00

    Price: $60.00
  • ULTIMATE EATLIST
    ULTIMATE EATLIST
    ISBN: 9781787014213
    Title: ULTIMATE EATLIST
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The world’s top 500 food experiences – ranked! We asked the planet’s top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth.

    Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You’ll discover the planet’s most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what’s in the plate, bowl or glass in front of you.

    How many have you tried and what’s your number one?

    Imprint: LONELY PLANET
    RRP: $39.99

    Price: $39.99
  • ULTIMATE VEGAN COOKBOOK
    ULTIMATE VEGAN COOKBOOK
    MEYER ALEX
    ISBN: 9781624146411
    Title: ULTIMATE VEGAN COOKBOOK
    Author: MEYER ALEX
    Format: PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Seven standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full color photos, this book will be an instant kitchen staple. Perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cooking and curious meat-eaters on the hunt for new flavors. No matter who’s cooking, this cookbook offers unbeatable variety at your fingertips from experienced and creative vegan authorities.

    These pages are bursting with quick, tasty breakfasts like the Easy Chickpea Breakfast Burritos, delicious on-the-go lunches like Mediterranean Salad Wraps with Tahini Dressing, and satisfying dinners such as Sage Polenta & Wild Mushrooms and Protein Superfood Bean Salad. For those hungry for healthy comfort foods, search no further than the Portobello Mushroom Cashew Cheese Burger, and for cooks seeking exciting new flavors the Simply Kimchi Pizza and Kung Pao Cauliflower should do the trick. Having a party? Whip up Smoky Tomatillo Corn Salsa or even Beer Battered "Fish" Tacos. Dessert is certainly not forgotten: from Spicy Black Bean Brownies to Chocolate Lava Cake, there’s a treat for every occasion and craving.

    This volume is the new indispensable resource for plant-based cooking. Recipes from top vegan authors such as Emily von Euw and Kathy Hester. Gluten-free, soy-free and sugar-free options are included. Many recipes come together in 30 minutes or less.

    Imprint: MACMILLAN
    RRP: $39.99

    Price: $39.99
  • VEG : Easy & Delicious Meals for Everyone
    VEG : Easy & Delicious Meals for Everyone
    OLIVER JAMIE
    ISBN: 9780718187767
    Title: VEG : Easy & Delicious Meals for Everyone
    Author: OLIVER JAMIE
    Format: HARD COVER
    Publishing status: August 2019 New Release

    Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.
    From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
    Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious.
    A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.
    'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver


    Imprint: MICHAEL JOSEPH
    RRP: $49.99
    Price: $49.99
  • VEGAN : The Cookbook
    VEGAN : The Cookbook
    JURY JEAN-CHRISTIAN
    ISBN: 9780714873916
    Title: VEGAN : The Cookbook
    Author: JURY JEAN-CHRISTIAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The definitive collection of delicious home-cooked vegan dishes from around the world

    With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.
    Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • VEGAN 100 : Over 100 Incredible Recipes from Avant-Garde Vegan
    VEGAN 100 : Over 100 Incredible Recipes from Avant-Garde Vegan
    OAKLEY GAZ
    ISBN: 9781787131248
    Title: VEGAN 100 : Over 100 Incredible Recipes from Avant-Garde Vegan
    Author: OAKLEY GAZ
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.

    Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.

    The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

    Imprint: QUADRILLE
    RRP: $29.99

    Price: $29.99
  • VEGANOMICON  -  10th Anniversary Edition : The Ultimate Vegan Cookbook
    VEGANOMICON - 10th Anniversary Edition : The Ultimate Vegan Cookbook
    MOSKOWITZ ISA CHANDRA
    ISBN: 9780738218991
    Title: VEGANOMICON - 10th Anniversary Edition : The Ultimate Vegan Cookbook
    Author: MOSKOWITZ ISA CHANDRA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The 10th anniversary edition of the go-to vegan cookbook from America's award-winning, most awesome vegan chefs and authors - with new recipes, ingredient updates, and full color photos throughout.

    Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

    Imprint: DACAPO
    RRP: $49.99

    Price: $49.99
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