Block of Books
    ISBN: 9781624146411
    Author: MEYER ALEX
    Format: PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Seven standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full color photos, this book will be an instant kitchen staple. Perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cooking and curious meat-eaters on the hunt for new flavors. No matter who’s cooking, this cookbook offers unbeatable variety at your fingertips from experienced and creative vegan authorities.

    These pages are bursting with quick, tasty breakfasts like the Easy Chickpea Breakfast Burritos, delicious on-the-go lunches like Mediterranean Salad Wraps with Tahini Dressing, and satisfying dinners such as Sage Polenta & Wild Mushrooms and Protein Superfood Bean Salad. For those hungry for healthy comfort foods, search no further than the Portobello Mushroom Cashew Cheese Burger, and for cooks seeking exciting new flavors the Simply Kimchi Pizza and Kung Pao Cauliflower should do the trick. Having a party? Whip up Smoky Tomatillo Corn Salsa or even Beer Battered "Fish" Tacos. Dessert is certainly not forgotten: from Spicy Black Bean Brownies to Chocolate Lava Cake, there’s a treat for every occasion and craving.

    This volume is the new indispensable resource for plant-based cooking. Recipes from top vegan authors such as Emily von Euw and Kathy Hester. Gluten-free, soy-free and sugar-free options are included. Many recipes come together in 30 minutes or less.

    Imprint: MACMILLAN
    RRP: $39.99

    Price: $39.99
  • UNDER THE MEDITERRANEAN SUN : A food journey from Spain to Northern Africa and Lebanon
    UNDER THE MEDITERRANEAN SUN : A food journey from Spain to Northern Africa and Lebanon
    ISBN: 9781925811315
    Title: UNDER THE MEDITERRANEAN SUN : A food journey from Spain to Northern Africa and Lebanon
    Format: HARD COVER
    Publishing status: November 2019 New Release

    Authors Nadia and Merijn have always traveled extensively to research their beautiful cookbooks. Under the Mediterranean Sun is no exception. Since publishing Arabia in 2011, they have continued to push the culinary envelope and source the most authentic, simple and delectable recipes. In journeys throughout southern Europe, the Middle East and northern Africa, this dynamic duo document the food, people and stories encountered along the way. For Nadia and Merijn, the Arab world has no strict geography - as certain dishes in Spain and southern Italy are as influenced by the `Arab world' as those in Morocco, Tunisia and the Middle East.

    Under the Mediterranean Sun is a personal food odyssey to find the people, places and dishes that unite the Mediterranean and the Arabic world. This book's 125 recipes are separated by region: Morocco, Tunisia, Libya, Algeria, Lebanon, Syria, Palestine, Israel, Turkey, Sicily, Andalusia, Sardinia and Catalonia. What unites each of these distinct regions is the incomparable colours, textures and sun-dappled spirit of the Mediterranean.

    RRP: $55.00

    Price: $55.00
  • VEG : Easy & Delicious Meals for Everyone
    VEG : Easy & Delicious Meals for Everyone
    ISBN: 9780718187767
    Title: VEG : Easy & Delicious Meals for Everyone
    Author: OLIVER JAMIE
    Format: HARD COVER
    Publishing status: August 2019 New Release

    Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.
    From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
    Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious.
    A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.
    'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

    RRP: $49.99

    Price: $49.99
  • VEGAN : The Cookbook
    VEGAN : The Cookbook
    ISBN: 9780714873916
    Title: VEGAN : The Cookbook
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The definitive collection of delicious home-cooked vegan dishes from around the world

    With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.
    Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • VEGAN 100 : Over 100 Incredible Recipes from Avant-Garde Vegan
    VEGAN 100 : Over 100 Incredible Recipes from Avant-Garde Vegan
    ISBN: 9781787131248
    Title: VEGAN 100 : Over 100 Incredible Recipes from Avant-Garde Vegan
    Author: OAKLEY GAZ
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.

    Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.

    The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

    Imprint: QUADRILLE
    RRP: $29.99

    Price: $29.99
  • VEGANOMICON  -  10th Anniversary Edition : The Ultimate Vegan Cookbook
    VEGANOMICON - 10th Anniversary Edition : The Ultimate Vegan Cookbook
    ISBN: 9780738218991
    Title: VEGANOMICON - 10th Anniversary Edition : The Ultimate Vegan Cookbook
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The 10th anniversary edition of the go-to vegan cookbook from America's award-winning, most awesome vegan chefs and authors - with new recipes, ingredient updates, and full color photos throughout.

    Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

    Imprint: DACAPO
    RRP: $49.99

    Price: $49.99
  • VEGETABLE : Recipes that Celebrate Nature
    VEGETABLE : Recipes that Celebrate Nature
    ISBN: 9781925418538
    Title: VEGETABLE : Recipes that Celebrate Nature
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations that will delight anyone looking to eat more vegetables.

    With stunning full-colour photography throughout, the book is broken down by style of vegetable – roots, brassicas, seeds & pods, bulbs, fruits and leafy greens – so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.

    RRP: $55.00

    Price: $55.00
    ISBN: 9781911595441
    Author: DEL CONTE ANNA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Classic Italian vegetable dishes with a modern twist. A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A-Z format from asparago to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes such as insalata caprese, parmigiana di melanzane, courgette fritters and squash ravioli with sage butter to more adventurous dishes such as tomato cappuccino. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style.

    This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.

    Imprint: PAVILLION
    RRP: $39.99

    Price: $39.99
    ISBN: 9781921383861
    Author: BRYANT SIMON
    Publishing status: ACTIVE TITLE

    The good stuff has moved into the spotlight - vegies, grains and pulses are now the stars of the plate - and there's no better guide to this veg-led revolution than chef Simon Bryant. Simon's recipes are delicious proof that vegies (and co) are never boring. Here, he shares his original takes on everyday dishes - Smoky kale carbonara and Pumpkin, chickpea and tahini soup - as well as recipes for when you're inspired to take things up a notch: Baked cauliflower fregola with hazelnuts and preserved lemon: Squash, taleggio and quinoa balls: and Salt-baked celeriac with apple remoulade. And there's good sweet stuff too, including cocoa, lentil and spelt brownies, and Passionfruit and coconut water jelly. What's more, Simon gives you the lowdown on legumes, ancient grains, seaweed and sprouting, all while revealing how to shop wisely and with heart. Vegetables, Grains and Other Good Stuff is vegie-forward cooking at its very best - honest, inventive and full of flavour.

    Imprint: LANTERN BOOKS
    RRP: $39.99

    Price: $39.99
    ISBN: 9781760523879
    Author: ZOCCALI NINO
    Format: HARD COVER
    Publishing status: October 2019 New Release

    The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivalled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture and architecture of her Mediterranean neighbours? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk and spice trade routes.

    To tell this history, respected writer, chef and restaurateur Nino Zoccali focuses on the four key regions of the Republic: Venice and the lagoon islands; the surrounding Veneto; the Croatian coast; and the Greek Islands. Nino Zoccali's love of the floating city began many years ago when, just 21, he visited Venice for the first time. Executive chef and proprietor of Sydney's The Restaurant Pendolino and La Rosa The Strand, Nino is also an international olive oil expert and writes regularly for esteemed lifestyle, food and wine publications. He is the author of Pasta Artigiana, also published by Murdoch Books.

    Imprint: MURDOCH BOOKS
    RRP: $49.99
    Price: $49.99
  • VIETNAMESE CUISINE : From Elizabeth Street Cafe
    VIETNAMESE CUISINE : From Elizabeth Street Cafe
    ISBN: 9780714875835
    Title: VIETNAMESE CUISINE : From Elizabeth Street Cafe
    Author: MOORMAN TOM
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.

    Elizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

    Imprint: PHAIDON
    RRP: $59.99

    Price: $59.99
    ISBN: 9781743795323
    Title: VIGNETTE
    Author: LOPES JANE
    Format: HARD COVER
    Publishing status: September 2019 New Releas

    Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine.

    In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you a complete palate education of the important styles, grapes, regions, and flavours of this magical and ever-growing world. Alongside that, you will find imaginative ways to engage with the foundational wine knowledge that underpins a good drinking experience. And then there is Jane’s own narrative – the stories of triumph and defeat that comprise her life in wine. It's part memoir and part wine book, but a lot more fun than either alone.

    These are wines to live with, learn from and take solace in – a joyous, surprising, and revelatory response to that age-old question, "What should I drink?”

    RRP: $40.00
    Price: $40.00
    ISBN: 9781760554583
    Title: VILLAGE
    Format: PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village - whether made up of family or friends.

    Wholesome staples, like Kombucha and Sourdough flatbreads. Pickles and preserves, like Pear, lemon and chilli jam and Zucchini pickles. Delicious meals including Honey onion, buckwheat and lentil salad, Nonna's leek and spinach fritters, and Pan-fried gnocchi, pea and ricotta salad. Desserts like Baked plums, sage and warm cheese, and Raw chocolate and espresso bowls.

    A comprehensive chapter with practical advice on setting up a natural garden to feed your village will help you get the basics right: the importance of soil and sun, garden design, planting guides and projects, and natural pest control. The Village is about nurturing and being nurtured, by growing, cooking and eating together - whether it's dropping a loaf of bread around to a neighbour, or spending an afternoon making a big batch of pickles with your mates. It is about food, but beyond food. It is for everyone who wants to embrace the fullness of life in all its mess, for everyone who wants to connect. Because we all deserve it.

    Imprint: PLUM
    RRP: $45.00

    Price: $45.00
  • WARNDU MAI  (Good Food) : Introducing Native Australian Ingredients to Your Kitchen
    WARNDU MAI (Good Food) : Introducing Native Australian Ingredients to Your Kitchen
    ISBN: 9780733641428
    Title: WARNDU MAI (Good Food) : Introducing Native Australian Ingredients to Your Kitchen
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.

    Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

    Imprint: HACHETTE
    RRP: $45.00

    Price: $45.00
  • WAY OF WHISKY : A Journey Around Japanese Whisky
    WAY OF WHISKY : A Journey Around Japanese Whisky
    ISBN: 9781784721428
    Title: WAY OF WHISKY : A Journey Around Japanese Whisky
    Author: BROOM DAVE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An in-depth, personal journey around Japan's whisky distilleries, telling their story and unveiling the philosophy that lies behind this fascinating whisky culture.

    Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets - the USA and France in particular - open up to embrace the quality of these fine malt whiskies, all eyes are on Japan.

    Award-winning author and internationally recognized whisky expert Dave Broom has visited Japan 25 times in the past 12 years, studying and learning about its whiskies. In this major new book he shares his personal journey around Japan's whisky distilleries and the unique whisky culture of the country.

    Each chapter details the history of the distillery in question, its production and current whiskies (with tasting notes). Dave considers along the way why Japanese whisky is different, questions of tradition vs innovation, and how whisky links with many aspects of Japanese culture. Breathtaking photography from Kohei Take leads the reader deeper into the philosophy behind the drink, making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

    RRP: $65.00

    Price: $65.00
  • WHISKY CLASSIFIED : Choosing Single Malts by Flavour
    WHISKY CLASSIFIED : Choosing Single Malts by Flavour
    ISBN: 9781911595731
    Title: WHISKY CLASSIFIED : Choosing Single Malts by Flavour
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur.

    Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland's whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.

    Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral.

    In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.

    Imprint: PAVILLION
    RRP: $29.99

    Price: $29.99
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