Block of Books
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  • BALTIC : New and Old Recipes : Estonia Latvia and Lithuania
    BALTIC : New and Old Recipes : Estonia Latvia and Lithuania
    BAJADA SIMON
    ISBN: 9781743795279
    Title: BALTIC : New and Old Recipes : Estonia Latvia and Lithuania
    Author: BAJADA SIMON
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics’ answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.

    Imprint: Hardie Grant Books
    RRP: $50.00

    Price: $50.00
  • BANGKOK LOCAL : Cult Recipes from the Streets that Make the City
    BANGKOK LOCAL : Cult Recipes from the Streets that Make the City
    ROJANAMETIN SARIN
    ISBN: 9781925418927
    Title: BANGKOK LOCAL : Cult Recipes from the Streets that Make the City
    Author: ROJANAMETIN SARIN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    This beautiful book features 70 recipes of the dishes that define Bangkok, so you can capture the city’s aromatic magic in your own kitchen. Bangkok is (after all) any explorer’s dream and a food-lover’s paradise. In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets.

    Of course, you’ll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. Like its predecessor in our Local Series – Tokyo Local – Bangkok Local follows one culinary day. Its three sections marked for Early, Mid and Late, and the entire book unites intimate food knowledge with stunning gonzo-photography.

    From the Early chapter, for example, you can whip up some Son-in-law eggs (Khai luk kheuy), Fried taro cake (Khanom peuak tod), Fried bananas (Gluay tod) or Sweet mung bean dumplings (Khanom tua paep). And that’s just the very beginning of your day.

    It’s high time you tried Thai.

    Imprint: SMITH STREET BOOKS
    RRP: $39.99

    Price: $39.99
  • BARCELONA CULT RECIPES
    BARCELONA CULT RECIPES
    MITSCH STEPHAN
    ISBN: 9781760631734
    Title: BARCELONA CULT RECIPES
    Author: MITSCH STEPHAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes.

    ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. Take a journey with Stephan Mitsch into this melting pot of cultures and savour 120 glorious authentic recipes of Catalan cuisine, from the rustic wine cellars, hidden kitchens and stylish tapas bars of this cult city.

    Imprint: Murdoch Books
    RRP: $49.99

    Price: $49.99
  • BAZAAR : Vibrant Vegetarian Recipes
    BAZAAR : Vibrant Vegetarian Recipes
    GHAYOUR SABRINA
    ISBN: 9781784725174
    Title: BAZAAR : Vibrant Vegetarian Recipes
    Author: GHAYOUR SABRINA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    'The golden girl of Persian cookery' - Observer

    'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post

    'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

    bazaar

    noun: a market in the Middle East

    BAZAAR is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

    Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

    Recipes include:

    Grilled halloumi flatbreads with preserved lemon & barberry salsa

    Roasted tomato & chilli soup with herb-fried croutons

    Roast vegetable bastilla

    Grilled tofu salad with tamarind & miso dressing

    Potato, ricotta & herb dumplings with walnuts & pul biber butter

    Feta, pul biber & oregano macaroni bake

    Courgette, orange & almond cake with sweet yogurt frosting



    Imprint: MITCHELL BEAZLEY
    RRP: $39.99
    Price: $39.99
  • BEATRIX BAKES
    BEATRIX BAKES
    PAULL NATALIE
    ISBN: 9781743795255
    Title: BEATRIX BAKES
    Author: PAULL NATALIE
    Format: HARD COVER
    Publishing status: March 2020 New Release

    For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.

    Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries & crusts; Tarts, pies, a crostata & a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.

    While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that - once they get the foundations right - the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!).

    Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.






    Imprint: Hardie Grant Books
    RRP: $45.00
    Price: $45.00
  • BIG MAMMAS CUCINA POPLARE
    BIG MAMMAS CUCINA POPLARE
    ISBN: 9781838660352
    Title: BIG MAMMAS CUCINA POPLARE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    BIG MAMMA'S CUCINA POPLARE puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisu, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

    Imprint: PHAIDON
    RRP: $49.99

    Price: $49.99
  • BLACK AXE MANGAL
    BLACK AXE MANGAL
    TIERNAN LEE
    ISBN: 9780714879314
    Title: BLACK AXE MANGAL
    Author: TIERNAN LEE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The much-anticipated first cookbook from one of London's most-loved cult restaurants

    Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

    Imprint: PHAIDON
    RRP: $49.95

    Price: $49.95
  • BLACK SEA : Dispatches and Recipes - Through Darkness and Light
    BLACK SEA : Dispatches and Recipes - Through Darkness and Light
    EDEN CAROLINE
    ISBN: 9781787131316
    Title: BLACK SEA : Dispatches and Recipes - Through Darkness and Light
    Author: EDEN CAROLINE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    This is the tale of a journey between three great cities – Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.

    With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light.

    Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

    Imprint: QUADRILLE
    RRP: $39.99

    Price: $39.99
  • BOOK OF TAPAS
    BOOK OF TAPAS
    ORTEGA SIMONE AND INES
    ISBN: 9780714879116
    Title: BOOK OF TAPAS
    Author: ORTEGA SIMONE AND INES
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.

    Imprint: PHAIDON
    RRP: $59.95
    Price: $59.95
  • BOOZE AND VINYL : A Spirited Guide to Great Music and Mixed Drinks
    BOOZE AND VINYL : A Spirited Guide to Great Music and Mixed Drinks
    DARLINGTON ANDRE
    ISBN: 9780762463473
    Title: BOOZE AND VINYL : A Spirited Guide to Great Music and Mixed Drinks
    Author: DARLINGTON ANDRE
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    The renaissance of vinyl remains strong and has brought back the listening session: playing one album, all the way through, preferably with a drink in hand. BOOZE AND VINYL -- a collection of groundbreaking albums paired with mood-setting mixed drinks -- is sure to please both fans of great music and cocktail enthusiasts.

    BOOZE AND VINYL explores the intersection of timeless music and mixed drinks with a spotlight on 70 great records from the 1950s through the 2000s.

    From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, BOOZE AND VINYL is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more.

    Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more

    Imprint: RUNNING PRESS
    RRP: $35.00

    Price: $35.00
  • BOSH! : Simple Recipes Amazing Food All Plants
    BOSH! : Simple Recipes Amazing Food All Plants
    FIRTH HENRY / THEASBY IAN
    ISBN: 9780008334017
    Title: BOSH! : Simple Recipes Amazing Food All Plants
    Author: FIRTH HENRY / THEASBY IAN
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.

    Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.

    Their online channels have over 2.3 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone".

    In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.

    The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.

    Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.

    BOSH!

    Imprint: HARPER COLLINS
    RRP: $29.99

    Price: $29.99
  • BRAE : RECIPES AND STORIES FROM THE RESTAURANT
    BRAE : RECIPES AND STORIES FROM THE RESTAURANT
    HUNTER DAN
    ISBN: 9780714874142
    Title: BRAE : RECIPES AND STORIES FROM THE RESTAURANT
    Author: HUNTER DAN
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

    In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

    Imprint: PHAIDON
    RRP: $75.00

    Price: $75.00
  • BREAD AND BUTTER : History Culture Recipes
    BREAD AND BUTTER : History Culture Recipes
    SNAPES RICHARD / HARRINGTON GRANT / HEMINGWAY EVE
    ISBN: 9781787131736
    Title: BREAD AND BUTTER : History Culture Recipes
    Author: SNAPES RICHARD / HARRINGTON GRANT / HEMINGWAY EVE
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.

    It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavoured spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes.

    Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly - but it also explores how bread and butter are used in celebration, myth and story across the world. It covers the traditions, the flavours and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.

    Imprint: QUADRILLE
    RRP: $34.99

    Price: $34.99
  • BREAD BIBLE
    BREAD BIBLE
    BERANBAUM ROSE LEVY
    ISBN: 9780393057942
    Title: BREAD BIBLE
    Author: BERANBAUM ROSE LEVY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

    Imprint: NORTON
    RRP: $54.99

    Price: $54.99
  • BROADSHEET ITALIAN COOKBOOK
    BROADSHEET ITALIAN COOKBOOK
    ISBN: 9780646988443
    Title: BROADSHEET ITALIAN COOKBOOK
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Italian heritage.

    Its pages tell the story of Italian food institutions and pioneers in five cities around Australia; of the red-pasta joints and delis that feed us Italian everyday, and the fine diners that push the cuisine forward every night. You'll find osso bucco and tiramisu alongside miso-strone and pita pockets filled with chinese Bolognese and mozzarella. This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.

    Imprint: MACMILLAN
    RRP: $49.99

    Price: $49.99
  • CAPERS : From Wild Harvest to Gournet Food
    CAPERS : From Wild Harvest to Gournet Food
    NOONE BRIAN
    ISBN: 9780995353022
    Title: CAPERS : From Wild Harvest to Gournet Food
    Author: NOONE BRIAN
    Format: TRADE PAPER COVER
    Publishing status: BACK IN STOCK SOON

    This book describes the caper plant; how it is harvested; how to grow capers in a farming or home garden situation; how to process and cook with capers, caperberries and caper leaves

    Imprint: DIRECT FROM SUPPLIER
    RRP: $29.99

    Price: $29.99
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