Block of Books
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  • COMPLETE ASIAN COOKBOOK : NEW EDITION
    COMPLETE ASIAN COOKBOOK : NEW EDITION
    SOLOMON CHARMAINE
    ISBN: 9781743791967
    Title: COMPLETE ASIAN COOKBOOK : NEW EDITION
    Author: SOLOMON CHARMAINE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    This is an updated edition of Charmaine Solomon’s influential and iconic The Complete Asian Cookbook.

    Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).

    The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

    Imprint: HARDIE GRANT BOOKS
    RRP: $59.99

    Price: $59.99
  • CONSIDER THE OYSTER
    CONSIDER THE OYSTER
    FISHER M F K
    ISBN: 9781911547273
    Title: CONSIDER THE OYSTER
    Author: FISHER M F K
    Format: PAPER COVER
    Publishing status: ACTIVE TITLE

    The celebrated American food writer M. F. K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster. In characteristically wise and witty prose, she tells of oysters in stews and soups, roasted, baked and fried, while recalling her own initiation into the `strange cold succulence' of raw oysters as a young woman in France.

    Imprint: DAUNT BOOKS
    RRP: $19.99

    Price: $19.99
  • COOKING WITH KINDNESS
    COOKING WITH KINDNESS
    AHERN PAM
    ISBN: 9781925584394
    Title: COOKING WITH KINDNESS
    Author: AHERN PAM
    Format: PAPER COVER
    Publishing status: ACTIVE TITLE

    If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we?

    More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around Australia share 70 secret recipes for cruelty-free cooking, from breakfast bowls and pancakes to vegan 'comfort food', mains and decadent desserts.

    Featuring Matcha Mylkbar, Vegie Bar, Smith & Daughters, Transformer, Soul Burger, Elixiba, Pana Chocolate, The Raw Kitchen and many more.

    All royalties from the sale of this book go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.

    Imprint: AFFIRM PRESS
    RRP: $35.00

    Price: $35.00
  • COOKS APPRENTICE : Tips Techniques and Recipes for New Foodies
    COOKS APPRENTICE : Tips Techniques and Recipes for New Foodies
    ALEXANDER STEPHANIE
    ISBN: 9780143788485
    Title: COOKS APPRENTICE : Tips Techniques and Recipes for New Foodies
    Author: ALEXANDER STEPHANIE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.

    Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?

    The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.

    Imprint: LANTERN BOOKS
    RRP: $45.00

    Price: $39.99
  • COOKS COMPANION
    COOKS COMPANION
    ALEXANDER STEPHANIE
    ISBN: 9781920989002
    Title: COOKS COMPANION
    Author: ALEXANDER STEPHANIE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    In this fully revised edition of Stephanie Alexander's best-selling 'bible' for the Australian kitchen, she has added two new chapters, BUSH FOODS and GRAINS AND SEEDS, and the chapter on MUSHROOMS has been expanded to include information about the exciting new truffle industry. Similarly, the chapter on ROCK LOBSTERS now includes information on scampi, and the popular BASICS and EQUIPMENT sections have been enlarged to include more explanations and preparations essential in every cook's repertoire. Stephanie has also added 70 new recipes, so this classic cookbook now includes close to 1000 failsafe recipes. These new entries and recipes reflect the steady but sure acceptance of ingredients that were once considered only of marginal interest. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.

    Imprint: LANTERN BOOKS
    RRP: $130.00

    Price: $130.00
  • CORNERSMITH : Salads and Pickles
    CORNERSMITH : Salads and Pickles
    SPINDLER SABINE
    ISBN: 9781743369234
    Title: CORNERSMITH : Salads and Pickles
    Author: SPINDLER SABINE
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Make vegetables the hero of your plate.

    The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

    Imprint: MURDOCH BOOKS
    RRP: $39.99

    Price: $39.99
  • CORSICA : The Recipes
    CORSICA : The Recipes
    STROMBONI NICOLAS
    ISBN: 9781925418521
    Title: CORSICA : The Recipes
    Author: STROMBONI NICOLAS
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    This beautifully photographed book celebrates all that is Corsican – the people, the geography and, most importantly, the food. And with around 80 incredible Corsican recipes designed to be prepared in the home kitchen, you’ll be transported to the island in no time.

    Relatively unexplored by visitors from outside Europe (although it attracts an estimated 3 million from France annually), Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography – from the mountains to the plains and the stunning coastline – Corsica has long been a well-loved idyll for those in the know. It is also home to a unique cuisine – blending the best of French and Italian food – that respects its home-grown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood and charcuterie.

    But Corsica is more than a collection of recipes, as the book also brings together portraits of those who live and work there, and those instrumental in maintaining Corsica’s rich food culture.

    Imprint: SMITH STREET BOOKS
    RRP: $59.99

    Price: $59.99
  • CRUMB : Show the dough who's boss
    CRUMB : Show the dough who's boss
    BERTINET RICHARD
    ISBN: 9780857835062
    Title: CRUMB : Show the dough who's boss
    Author: BERTINET RICHARD
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing and working - never 'kneading' - the dough.

    Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or
    mouthwatering Brioche Ice Cream.

    With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.

    Imprint: KYLE BOOKS
    RRP: $39.99

    Price: $39.99
  • CRUST : FROM SOURDOUGH SPELT AND RYE BREAD TO CIABATTA BAGELS AND BRIOCHE
    CRUST : FROM SOURDOUGH SPELT AND RYE BREAD TO CIABATTA BAGELS AND BRIOCHE
    BERTINET RICHARD
    ISBN: 9780857831088
    Title: CRUST : FROM SOURDOUGH SPELT AND RYE BREAD TO CIABATTA BAGELS AND BRIOCHE
    Author: BERTINET RICHARD
    Format: PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

    Imprint: KYLE BOOKS
    RRP: $29.99

    Price: $29.99
  • CRUSTS : The Ultimate Baker's Book
    CRUSTS : The Ultimate Baker's Book
    ISBN: 9781604337365
    Title: CRUSTS : The Ultimate Baker's Book
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch!

    From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

    Imprint: CIDER MILL PRESS
    RRP: $49.99

    Price: $49.99
  • CSIRO HEALTHY GUT DIET
    CSIRO HEALTHY GUT DIET
    CONLON MICHAEL
    ISBN: 9781925481501
    Title: CSIRO HEALTHY GUT DIET
    Author: CONLON MICHAEL
    Format: PAPER COVER
    Publishing status: ACTIVE TITLE

    In recent years, we've come to realise that the gut is pivotal to a healthy metabolism, a healthy brain and a healthy immune system.

    The explosion of scientific research in this field - with CSIRO at the forefront - has also led to the discovery that feeding our gut bacteria with a particular type of fibre called resistant starch is a major piece in the gut health puzzle.

    Collectively, gut problems account for a disproportionate number of GP visits and hospitalisations. Rates of bowel cancer and other intestinal conditions such as inflammatory bowel disease and irritable bowel syndrome are on the rise.The good news is that simple lifestyle changes to ensure a healthy high-fibre diet with lots of resistant starch and tailored to your needs, coupled with regular exercise, can significantly reduce the risk of developing bowel cancer and other gut conditions.

    This book provides information on how the gut functions and what can go wrong, along with advice and lots of delicious recipes that are high in fibre and resistant starch. Written by a team of experienced CSIRO researchers, including nutritional scientists and dietitians, many of whom are internationally recognised authorities in nutrition and gut health, it contains simple, practical advice and a wide range of tasty, easy-to-make recipes designed to benefit the gut and overall health.

    Imprint: MACMILLAN
    RRP: $34.99

    Price: $34.99
  • CUBA : The Cookbook
    CUBA : The Cookbook
    VAZQUEZ GALVEZ MADELAINE
    ISBN: 9780714875767
    Title: CUBA : The Cookbook
    Author: VAZQUEZ GALVEZ MADELAINE
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

    Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • CUMULUS INC.
    CUMULUS INC.
    MCCONNELL ANDREW
    ISBN: 9781921384479
    Title: CUMULUS INC.
    Author: MCCONNELL ANDREW
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Cumulus Inc. holds a firm place in our hearts - with its open kitchen, industrial architectural elements and light streaming in through the bank of windows, it is somewhere to gather, talk and eat at any time of day. And the food fits like a glove, starting with the perfect breakfast and ending with a late-night charcuterie plate. Based around the ebb and flow of a day at Cumulus, Andrew McConnell's first book gathers his recipes for the signature dishes that keep people coming back for more. This is food for the way we eat now.

    Imprint: LANTERN BOOKS
    RRP: $45.00

    Price: $45.00
  • CURD AND CRUST : ARTISAN CHEESE AND BREAD MAKING
    CURD AND CRUST : ARTISAN CHEESE AND BREAD MAKING
    MILSTEIN TAMARA
    ISBN: 9781742579641
    Title: CURD AND CRUST : ARTISAN CHEESE AND BREAD MAKING
    Author: MILSTEIN TAMARA
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Whether you are a cheese aficionado or novice cheese maker, this comprehensive introduction to cheese and bread making by chef and award winning cheese maker, Tamara Newing, features the basics, advice, hints and tips to not only create your own cheese and bread but also recipes to incorporate them into delicious dishes. Tamara takes you through various cheese styles made from different varieties of milk as well as how to make the perfect bread accompaniment.


    Imprint: NEW HOLLAND
    RRP: $35.00

    Price: $35.00
  • CURED : Handcrafted Charcuteria and More
    CURED : Handcrafted Charcuteria and More
    WEKSELBAUM CHARLES
    ISBN: 9781454917014
    Title: CURED : Handcrafted Charcuteria and More
    Author: WEKSELBAUM CHARLES
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    This book includes recipes for pork and beef salami, dry-cured whole muscles and more. He provides instructions for easily constructing your drying and fermentation chamber, putting together the perfect charcuterie board, pairing wines and beers with the finished product and recipes to implement your favourite dry-cured ingredients.

    Imprint: STERLING PRESS
    RRP: $37.99

    Price: $37.99
  • CURIOUS BARTENDER : An Odyssey of Malt Bourbon and Rye Whiskies
    CURIOUS BARTENDER : An Odyssey of Malt Bourbon and Rye Whiskies
    STEPHENSON TRISTAN
    ISBN: 9781849755627
    Title: CURIOUS BARTENDER : An Odyssey of Malt Bourbon and Rye Whiskies
    Author: STEPHENSON TRISTAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The Curious Bartender: An Odyssey of Whiskies takes you on a tour of the whisky, whiskey and bourbon world; an innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.

    Imprint: RYLAND PETERS & SMALL
    RRP: $45.00

    Price: $45.00
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