Block of Books
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  • CORNERSMITH : Salads and Pickles
    CORNERSMITH : Salads and Pickles
    SPINDLER SABINE
    ISBN: 9781743369234
    Title: CORNERSMITH : Salads and Pickles
    Author: SPINDLER SABINE
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Make vegetables the hero of your plate.

    The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

    Imprint: MURDOCH BOOKS
    RRP: $39.99

    Price: $39.99
  • CORSICA : The Recipes
    CORSICA : The Recipes
    STROMBONI NICOLAS
    ISBN: 9781925418521
    Title: CORSICA : The Recipes
    Author: STROMBONI NICOLAS
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    This beautifully photographed book celebrates all that is Corsican – the people, the geography and, most importantly, the food. And with around 80 incredible Corsican recipes designed to be prepared in the home kitchen, you’ll be transported to the island in no time.

    Relatively unexplored by visitors from outside Europe (although it attracts an estimated 3 million from France annually), Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography – from the mountains to the plains and the stunning coastline – Corsica has long been a well-loved idyll for those in the know. It is also home to a unique cuisine – blending the best of French and Italian food – that respects its home-grown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood and charcuterie.

    But Corsica is more than a collection of recipes, as the book also brings together portraits of those who live and work there, and those instrumental in maintaining Corsica’s rich food culture.

    Imprint: SMITH STREET BOOKS
    RRP: $59.99

    Price: $59.99
  • CRUMB : Show the dough who's boss
    CRUMB : Show the dough who's boss
    BERTINET RICHARD
    ISBN: 9780857835062
    Title: CRUMB : Show the dough who's boss
    Author: BERTINET RICHARD
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing and working - never 'kneading' - the dough.

    Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or
    mouthwatering Brioche Ice Cream.

    With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.

    Imprint: KYLE BOOKS
    RRP: $39.99

    Price: $39.99
  • CRUST : FROM SOURDOUGH SPELT AND RYE BREAD TO CIABATTA BAGELS AND BRIOCHE
    CRUST : FROM SOURDOUGH SPELT AND RYE BREAD TO CIABATTA BAGELS AND BRIOCHE
    BERTINET RICHARD
    ISBN: 9780857831088
    Title: CRUST : FROM SOURDOUGH SPELT AND RYE BREAD TO CIABATTA BAGELS AND BRIOCHE
    Author: BERTINET RICHARD
    Format: PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

    Imprint: KYLE BOOKS
    RRP: $29.99

    Price: $29.99
  • CRUSTS : The Ultimate Baker's Book
    CRUSTS : The Ultimate Baker's Book
    ISBN: 9781604337365
    Title: CRUSTS : The Ultimate Baker's Book
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch!

    From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

    Imprint: CIDER MILL PRESS
    RRP: $49.99

    Price: $49.99
  • CUBA : The Cookbook
    CUBA : The Cookbook
    VAZQUEZ GALVEZ MADELAINE
    ISBN: 9780714875767
    Title: CUBA : The Cookbook
    Author: VAZQUEZ GALVEZ MADELAINE
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

    Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • CURD AND CRUST : ARTISAN CHEESE AND BREAD MAKING
    CURD AND CRUST : ARTISAN CHEESE AND BREAD MAKING
    MILSTEIN TAMARA
    ISBN: 9781742579641
    Title: CURD AND CRUST : ARTISAN CHEESE AND BREAD MAKING
    Author: MILSTEIN TAMARA
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Whether you are a cheese aficionado or novice cheese maker, this comprehensive introduction to cheese and bread making by chef and award winning cheese maker, Tamara Newing, features the basics, advice, hints and tips to not only create your own cheese and bread but also recipes to incorporate them into delicious dishes. Tamara takes you through various cheese styles made from different varieties of milk as well as how to make the perfect bread accompaniment.


    Imprint: NEW HOLLAND
    RRP: $35.00

    Price: $35.00
  • CURIOUS BARTENDER : An Odyssey of Malt Bourbon and Rye Whiskies
    CURIOUS BARTENDER : An Odyssey of Malt Bourbon and Rye Whiskies
    STEPHENSON TRISTAN
    ISBN: 9781849755627
    Title: CURIOUS BARTENDER : An Odyssey of Malt Bourbon and Rye Whiskies
    Author: STEPHENSON TRISTAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The Curious Bartender: An Odyssey of Whiskies takes you on a tour of the whisky, whiskey and bourbon world; an innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.

    Imprint: RYLAND PETERS & SMALL
    RRP: $45.00

    Price: $45.00
  • CURIOUS BARTENDER VOLUME II
    CURIOUS BARTENDER VOLUME II
    STEPHENSON TRISTAN
    ISBN: 9781849758932
    Title: CURIOUS BARTENDER VOLUME II
    Author: STEPHENSON TRISTAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender Volume II: The New Testament of Cocktails is the sixth book by bestselling author and legendary bartender Tristan Stephenson.

    You’ll find 64 of the finest cocktails there have been, are or will be: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations. Tristan’s done all the hard work for you, selflessly trying every drink known to man to uncover what partners perfectly. All you have to do is leaf through the pages of this – the holy grail of cocktail books.

    Imprint: RYLAND PETERS & SMALL
    RRP: $45.00

    Price: $45.00
  • CURIOUS BARTENDERS GIN PALACE
    CURIOUS BARTENDERS GIN PALACE
    STEPHENSON TRISTAN
    ISBN: 9781849757010
    Title: CURIOUS BARTENDERS GIN PALACE
    Author: STEPHENSON TRISTAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water--creating the most palatable and enjoyable anti malarial medication - to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you'll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavor before taking a tour through the most exciting distilleries and gins the world has to offer. Finally, put Tristan's mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey, and a Fruit Cup.

    Imprint: RYLAND PETERS & SMALL
    RRP: $45.00

    Price: $45.00
  • CURIOUS BARTENDERS GUIDE TO GIN
    CURIOUS BARTENDERS GUIDE TO GIN
    STEPHENSON TRISTAN
    ISBN: 9781788790390
    Title: CURIOUS BARTENDERS GUIDE TO GIN
    Author: STEPHENSON TRISTAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialisation. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing.

    In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.

    Imprint: RYLAND PETERS & SMALL
    RRP: $19.99

    Price: $19.99
  • CURIOUS BARTENDERS RUM REVOLUTION
    CURIOUS BARTENDERS RUM REVOLUTION
    STEPHENSON TRISTAN
    ISBN: 9781849758239
    Title: CURIOUS BARTENDERS RUM REVOLUTION
    Author: STEPHENSON TRISTAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

    The Curious Bartender’s Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Explore rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. This fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product, with aged and spiced varieties leading the charge.

    Learn about how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. The Rum Tour will transport you to the most exciting rum distilleries the world has to offer, with Tristan’s signature tasting notes guiding you towards the right rum at the right time. Explore the legendary Caribbean home of rum to the pioneering rum makers around the world embracing dynamic new techniques and taking flavour to dizzy new heights. Finally, Tristan’s mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, made with rum’s sister spirit, cachaça.

    Imprint: RYLAND PETERS & SMALL
    RRP: $45.00

    Price: $45.00
  • DALMATIA : Recipes from Croatia's Dalmatian Coast
    DALMATIA : Recipes from Croatia's Dalmatian Coast
    KUVACIC INO
    ISBN: 9781743792551
    Title: DALMATIA : Recipes from Croatia's Dalmatian Coast
    Author: KUVACIC INO
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prošek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes include the famous Dubrovnick crème caramel, Rožata, Brujet (Dalmatian fish stew) and pašticada, a slow-cooked beef cheek with prunes, apples and potato dumplings.

    In his first book, Dalmatia, Ino Kuvacic brings us over 100 authentic Croatian dishes.

    With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this little-known part of Europe – the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from the a long and complex history that has brought many foreign influences both to its shores and its food.

    Accompanied by stunning local photography of both this beautiful region and the culinary experiences and traditions it offers, Dalmatia will transport you to the sparkling coastline of Croatia from your own kitchen.

    Imprint: HARDIE GRANT BOOKS
    RRP: $50.00

    Price: $50.00
  • DEAD RABBIT DRINK MANUAL
    DEAD RABBIT DRINK MANUAL
    MULDOON SEAN
    ISBN: 9780544373204
    Title: DEAD RABBIT DRINK MANUAL
    Author: MULDOON SEAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring story that began in Ireland and has brought them to the top of the cocktail world.

    Imprint: HOUGHTON MIFFLIN [USA]
    RRP: $35.00

    Price: $35.00
  • DEAD RABBIT MIXOLOGY & MAYHEM : The Story of John Morrissey and the World's Best Cocktail Menu
    DEAD RABBIT MIXOLOGY & MAYHEM : The Story of John Morrissey and the World's Best Cocktail Menu
    MULDOON SEAN
    ISBN: 9781328451873
    Title: DEAD RABBIT MIXOLOGY & MAYHEM : The Story of John Morrissey and the World's Best Cocktail Menu
    Author: MULDOON SEAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City

    The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition—making it a must-have for the bar's passionate fans who line up every night of the week.

    Imprint: HOUGHTON MIFFLIN [USA]
    RRP: $55.99

    Price: $55.99
  • DEATH AND CO : MODERN CLASSIC COCKTAILS
    DEATH AND CO : MODERN CLASSIC COCKTAILS
    KAPLAN DAVID
    ISBN: 9781607745259
    Title: DEATH AND CO : MODERN CLASSIC COCKTAILS
    Author: KAPLAN DAVID
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Featuring hundreds of recipes for signature Death & Co creations as well as classic drink formulas, Death & Co is not only a comprehensive collection of the bar's best, but also a complete cocktail education. With chapters on the theory and philosophy of drink-making; a complete guide to the spirits, tools, and other ingredients needed to make a great bar; and specs for nearly 500 iconic drinks, Death & Co is destined to become the go-to reference on craft cocktails. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night, Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.

    Imprint: TEN SPEED PRESS
    RRP: $64.99

    Price: $64.99
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