Block of Books
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  • CURIOUS BARTENDER VOLUME II
    CURIOUS BARTENDER VOLUME II
    STEPHENSON TRISTAN
    ISBN: 9781849758932
    Title: CURIOUS BARTENDER VOLUME II
    Author: STEPHENSON TRISTAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender Volume II: The New Testament of Cocktails is the sixth book by bestselling author and legendary bartender Tristan Stephenson.

    You’ll find 64 of the finest cocktails there have been, are or will be: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations. Tristan’s done all the hard work for you, selflessly trying every drink known to man to uncover what partners perfectly. All you have to do is leaf through the pages of this – the holy grail of cocktail books.

    Imprint: RYLAND PETERS & SMALL
    RRP: $39.99

    Price: $39.99
  • CURIOUS BARTENDERS GIN PALACE
    CURIOUS BARTENDERS GIN PALACE
    STEPHENSON TRISTAN
    ISBN: 9781849757010
    Title: CURIOUS BARTENDERS GIN PALACE
    Author: STEPHENSON TRISTAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water--creating the most palatable and enjoyable anti malarial medication - to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you'll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavor before taking a tour through the most exciting distilleries and gins the world has to offer. Finally, put Tristan's mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey, and a Fruit Cup.

    Imprint: RYLAND PETERS & SMALL
    RRP: $45.00

    Price: $45.00
  • CURIOUS BARTENDERS GUIDE TO GIN
    CURIOUS BARTENDERS GUIDE TO GIN
    STEPHENSON TRISTAN
    ISBN: 9781788790390
    Title: CURIOUS BARTENDERS GUIDE TO GIN
    Author: STEPHENSON TRISTAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialisation. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing.

    In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.

    Imprint: RYLAND PETERS & SMALL
    RRP: $19.99

    Price: $19.99
  • CURIOUS BARTENDERS RUM REVOLUTION
    CURIOUS BARTENDERS RUM REVOLUTION
    STEPHENSON TRISTAN
    ISBN: 9781849758239
    Title: CURIOUS BARTENDERS RUM REVOLUTION
    Author: STEPHENSON TRISTAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

    The Curious Bartender’s Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Explore rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. This fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product, with aged and spiced varieties leading the charge.

    Learn about how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. The Rum Tour will transport you to the most exciting rum distilleries the world has to offer, with Tristan’s signature tasting notes guiding you towards the right rum at the right time. Explore the legendary Caribbean home of rum to the pioneering rum makers around the world embracing dynamic new techniques and taking flavour to dizzy new heights. Finally, Tristan’s mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, made with rum’s sister spirit, cachaça.

    Imprint: RYLAND PETERS & SMALL
    RRP: $45.00

    Price: $45.00
  • DALMATIA : Recipes from Croatia's Dalmatian Coast
    DALMATIA : Recipes from Croatia's Dalmatian Coast
    KUVACIC INO
    ISBN: 9781743792551
    Title: DALMATIA : Recipes from Croatia's Dalmatian Coast
    Author: KUVACIC INO
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prošek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes include the famous Dubrovnick crème caramel, Rožata, Brujet (Dalmatian fish stew) and pašticada, a slow-cooked beef cheek with prunes, apples and potato dumplings.

    In his first book, Dalmatia, Ino Kuvacic brings us over 100 authentic Croatian dishes.

    With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this little-known part of Europe – the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from the a long and complex history that has brought many foreign influences both to its shores and its food.

    Accompanied by stunning local photography of both this beautiful region and the culinary experiences and traditions it offers, Dalmatia will transport you to the sparkling coastline of Croatia from your own kitchen.

    Imprint: HARDIE GRANT BOOKS
    RRP: $50.00

    Price: $50.00
  • DEAD RABBIT DRINK MANUAL
    DEAD RABBIT DRINK MANUAL
    MULDOON SEAN
    ISBN: 9780544373204
    Title: DEAD RABBIT DRINK MANUAL
    Author: MULDOON SEAN
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring story that began in Ireland and has brought them to the top of the cocktail world.

    Imprint: HOUGHTON MIFFLIN [USA]
    RRP: $35.00

    Price: $35.00
  • DEAD RABBIT MIXOLOGY & MAYHEM : The Story of John Morrissey and the World's Best Cocktail Menu
    DEAD RABBIT MIXOLOGY & MAYHEM : The Story of John Morrissey and the World's Best Cocktail Menu
    MULDOON SEAN
    ISBN: 9781328451873
    Title: DEAD RABBIT MIXOLOGY & MAYHEM : The Story of John Morrissey and the World's Best Cocktail Menu
    Author: MULDOON SEAN
    Format: HARD COVER
    Publishing status: February 2019 New Release

    Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including the 2016 'Best Bar in the World' title from Worlds50BestBars.com.

    Imprint: HOUGHTON MIFFLIN [USA]
    RRP: $55.99
    Price: $55.99
  • DEATH AND CO : MODERN CLASSIC COCKTAILS
    DEATH AND CO : MODERN CLASSIC COCKTAILS
    KAPLAN DAVID
    ISBN: 9781607745259
    Title: DEATH AND CO : MODERN CLASSIC COCKTAILS
    Author: KAPLAN DAVID
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Featuring hundreds of recipes for signature Death & Co creations as well as classic drink formulas, Death & Co is not only a comprehensive collection of the bar's best, but also a complete cocktail education. With chapters on the theory and philosophy of drink-making; a complete guide to the spirits, tools, and other ingredients needed to make a great bar; and specs for nearly 500 iconic drinks, Death & Co is destined to become the go-to reference on craft cocktails. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night, Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.

    Imprint: TEN SPEED PRESS
    RRP: $64.99

    Price: $64.99
  • DESTINATION FLAVOUR : People and Places
    DESTINATION FLAVOUR : People and Places
    LIAW ADAM
    ISBN: 9781743794487
    Title: DESTINATION FLAVOUR : People and Places
    Author: LIAW ADAM
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Celebrate Adam Liaw's favourite food, people and stories from across Australia, New Zealand, China, Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.

    In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for.

    Imprint: HARDIE GRANT BOOKS
    RRP: $50.00

    Price: $50.00
  • DINING IN
    DINING IN
    ROMAN ALISON
    ISBN: 9781743795309
    Title: DINING IN
    Author: ROMAN ALISON
    Format: HARD COVER
    Publishing status: March 2019 New Release

    The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. With Alison Roman, dining in brings you just as much joy as eating out

    Imprint: HARDIE GRANT BOOKS
    RRP: $48.00

    Price: $48.00
  • DOUGH : SIMPLE CONTEMPORARY BREAD
    DOUGH : SIMPLE CONTEMPORARY BREAD
    BERTINET RICHARD
    ISBN: 9781856267625
    Title: DOUGH : SIMPLE CONTEMPORARY BREAD
    Author: BERTINET RICHARD
    Format: PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.

    It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.

    Imprint: KYLE BOOKS
    RRP: $39.99

    Price: $39.99
  • EASY VEGAN
    EASY VEGAN
    QUINN SUE
    ISBN: 9781743365243
    Title: EASY VEGAN
    Author: QUINN SUE
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. Its packed with advice on how to veganise a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour.

    Imprint: MURDOCH BOOKS
    RRP: $39.99

    Price: $39.99
  • EAT AT THE BAR : Recipes inspired by travels in Spain Portugal Italy and Beyond
    EAT AT THE BAR : Recipes inspired by travels in Spain Portugal Italy and Beyond
    MCCONNELL MATT / GAMVROS JO
    ISBN: 9781743793954
    Title: EAT AT THE BAR : Recipes inspired by travels in Spain Portugal Italy and Beyond
    Author: MCCONNELL MATT / GAMVROS JO
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Like the stalwart bar of the same name, Eat at the Bar makes readers feel at once at home and familiar – even if they have not ever ventured to Bar Lourinha, beloved for its food, booze, collectors' feel and old-fashioned hospitality.

    It is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavours author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones.

    The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.

    Imprint: HARDIE GRANT BOOKS
    RRP: $50.00

    Price: $50.00
  • EATALY : CONTEMPORARY ITALIAN COOKING
    EATALY : CONTEMPORARY ITALIAN COOKING
    ISBN: 9780714872797
    Title: EATALY : CONTEMPORARY ITALIAN COOKING
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

    This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

    Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • EATING ANIMALS
    EATING ANIMALS
    FOER JONATHAN SAFRAN
    ISBN: 9780141031934
    Title: EATING ANIMALS
    Author: FOER JONATHAN SAFRAN
    Format: PAPER COVER
    Publishing status: ACTIVE TITLE

    'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '

    Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.

    For good.

    Imprint: PENGUIN BOOKS
    RRP: $24.99

    Price: $24.99
  • EATING WELL EVERYDAY
    EATING WELL EVERYDAY
    GORDON PETER
    ISBN: 9781911127925
    Title: EATING WELL EVERYDAY
    Author: GORDON PETER
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Using easily sourced ingredients and simple methods, the Godfather of fusion cooking, Peter Gordon, has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting.

    Imprint: JACQUI SMALL
    RRP: $39.99

    Price: $39.99
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