Block of Books
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  • DINING IN
    DINING IN
    ROMAN ALISON
    ISBN: 9781743795309
    Title: DINING IN
    Author: ROMAN ALISON
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. With Alison Roman, dining in brings you just as much joy as eating out

    Imprint: HARDIE GRANT BOOKS
    RRP: $48.00

    Price: $48.00
  • DOUGH : SIMPLE CONTEMPORARY BREAD
    DOUGH : SIMPLE CONTEMPORARY BREAD
    BERTINET RICHARD
    ISBN: 9781856267625
    Title: DOUGH : SIMPLE CONTEMPORARY BREAD
    Author: BERTINET RICHARD
    Format: PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.

    It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.

    Imprint: KYLE BOOKS
    RRP: $39.99

    Price: $39.99
  • EASY VEGAN
    EASY VEGAN
    QUINN SUE
    ISBN: 9781743365243
    Title: EASY VEGAN
    Author: QUINN SUE
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. Its packed with advice on how to veganise a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour.

    Imprint: MURDOCH BOOKS
    RRP: $39.99

    Price: $39.99
  • EAT AT THE BAR : Recipes inspired by travels in Spain Portugal Italy and Beyond
    EAT AT THE BAR : Recipes inspired by travels in Spain Portugal Italy and Beyond
    MCCONNELL MATT / GAMVROS JO
    ISBN: 9781743793954
    Title: EAT AT THE BAR : Recipes inspired by travels in Spain Portugal Italy and Beyond
    Author: MCCONNELL MATT / GAMVROS JO
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Like the stalwart bar of the same name, Eat at the Bar makes readers feel at once at home and familiar – even if they have not ever ventured to Bar Lourinha, beloved for its food, booze, collectors' feel and old-fashioned hospitality.

    It is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavours author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones.

    The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.

    Imprint: HARDIE GRANT BOOKS
    RRP: $50.00

    Price: $50.00
  • EATALY : CONTEMPORARY ITALIAN COOKING
    EATALY : CONTEMPORARY ITALIAN COOKING
    ISBN: 9780714872797
    Title: EATALY : CONTEMPORARY ITALIAN COOKING
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

    This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

    Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.

    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • EATING ANIMALS
    EATING ANIMALS
    FOER JONATHAN SAFRAN
    ISBN: 9780141031934
    Title: EATING ANIMALS
    Author: FOER JONATHAN SAFRAN
    Format: PAPER COVER
    Publishing status: ACTIVE TITLE

    'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '

    Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.

    For good.

    Imprint: PENGUIN BOOKS
    RRP: $24.99

    Price: $24.99
  • EMPIRE OF TEA : The Asian Leaf that Conquered the World
    EMPIRE OF TEA : The Asian Leaf that Conquered the World
    MAUGER MATTHEW
    ISBN: 9781780238982
    Title: EMPIRE OF TEA : The Asian Leaf that Conquered the World
    Author: MAUGER MATTHEW
    Format: TRADE PAPER COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Tea has a rich and well-documented past. The beverage originated in Asia long before making its way to seventeenth-century London, where it became an exotic, highly sought-after commodity. Over the subsequent two centuries, tea's powerful psychoactive properties seduced British society, becoming popular across the nation from castle to cottage. Now the world's most popular drink, tea was one of the first truly global products to find a mass market, with tea drinking now stereotypically associated with British identity. The delicate flavour profile and hot preparation of tea inspired poets, artists and satirists. Tea was embroiled in controversy, from the gossip of the domestic tea table to the civil disorder occasioned by smuggling and the political scandal of the Boston Tea Party. Based on extensive original research, and now available in paperback, Empire of Tea provides a rich cultural history that explores how the British `way of tea' became the norm across the Anglophone world.

    Imprint: REAKTION BOOKS
    RRP: $37.99

    Price: $37.99
  • ETHIOPIA
    ETHIOPIA
    GEBREYESUS YOHANIS
    ISBN: 9780857834669
    Title: ETHIOPIA
    Author: GEBREYESUS YOHANIS
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The national borders contain one of the most fertile swathes of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of Injera, the foundational sourdough flatbread made from the teff grain (which is gluten free and more nutritious than wheat).

    Complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why Ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.

    Imprint: HACHETTE
    RRP: $49.99
    Price: $49.99
  • FAMILY : New Vegetable classics to comfort and nourish
    FAMILY : New Vegetable classics to comfort and nourish
    MCKINNON HETTY
    ISBN: 9781760554576
    Title: FAMILY : New Vegetable classics to comfort and nourish
    Author: MCKINNON HETTY
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies. Family food is comfort food.

    In Family, bestselling author Hetty McKinnon shares her approach to modern, uncomplicated, hearty and healthy food that is powered by vegetables. These classic recipes are the multicultural meals she serves around her own family table. Some are heirloom recipes passed on from her mother, others are old family favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook.

    This could be a deconstructed falafel salad of crispy roasted chickpeas and fresh greens, drizzled with lemony tahini; an oozy savoury cobbler of summer tomatoes topped with parmesan-cornmeal scones; or an earthy miso brown butter sauce spiked with crispy sage and tossed through your favourite pasta. Finish things off with a simple dessert of sticky banana golden syrup dumplings, an indulgent choc-orange self-saucing pudding, or an addictive lime pie with anzac biscuit crust - sweet treats that are destined to become new family favourites. These irresistible recipes are interlaced with tender family stories from home cooks around the world.

    Imprint: PLUM
    RRP: $39.99

    Price: $39.99
  • FATE OF FOOD : What We'll Eat in a Bigger Hotter Smarter World
    FATE OF FOOD : What We'll Eat in a Bigger Hotter Smarter World
    LITTLE AMANDA
    ISBN: 9781786076533
    Title: FATE OF FOOD : What We'll Eat in a Bigger Hotter Smarter World
    Author: LITTLE AMANDA
    Format: TRADE PAPER COVER
    Publishing status: ACTIVE TITLE

    We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already under way.
    Amanda Little unveils startling innovations from the front lines around the world- farmscrapers, cloned cattle, meatless burgers, edible insects, superbananas and microchipped cows. She meets the most creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.

    Imprint: ONE WORLD
    RRP: $29.99

    Price: $29.99
  • FEAST : Food of the Islamic World
    FEAST : Food of the Islamic World
    HELOU ANISSA
    ISBN: 9781526602862
    Title: FEAST : Food of the Islamic World
    Author: HELOU ANISSA
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.
    A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices.
    Anissa Helou 's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread, and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia 's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And numerous sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly from the pages.
    With more than 300 recipes, spectacular food photography and interspersed with enchanting anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.

    Imprint: BLOOMSBURY
    RRP: $80.00

    Price: $80.00
  • FEASTING : A New Take on Jewish Cooking
    FEASTING : A New Take on Jewish Cooking
    RUBEN AMANDA
    ISBN: 9781741175264
    Title: FEASTING : A New Take on Jewish Cooking
    Author: RUBEN AMANDA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation is changing the approach to traditional food. At the same time, the rest of the world is discovering the joys of Jewish cooking.

    In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home.

    Carrot salad with miso tahini, Middle Eastern fruit salad with cashew cream, and the best pastrami you may ever taste – these are simple, delicious and (surprisingly) healthy dishes for any lunch, dinner party or holiday celebration. When Jewish heritage meets global culinary influences, every meal is sure to be a true feast.

    Imprint: HARDIE GRANT BOOKS
    RRP: $49.99

    Price: $49.99
  • FEASTS
    FEASTS
    GHAYOUR SABRINA
    ISBN: 9781784722135
    Title: FEASTS
    Author: GHAYOUR SABRINA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Family, friends & food with a Middle-Eastern twist.

    'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive

    In FEASTS, the highly anticipated follow up to the award-winning PERSIANA & no. 1 bestseller SIROCCO, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.

    Imprint: MITCHELL BEAZLEY
    RRP: $39.99

    Price: $39.99
  • FEED ME : 50 Home Cooked Meals for your Dog
    FEED ME : 50 Home Cooked Meals for your Dog
    PROLA LIVIANA
    ISBN: 9780714877402
    Title: FEED ME : 50 Home Cooked Meals for your Dog
    Author: PROLA LIVIANA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An informative and practical guide to cooking healthy, nutritious meals for dogs

    To dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives.

    With 50 easy-to-follow recipes for nutritious and quick-to-prepare meals adjustable for dogs of different weights, sizes, breeds, and activity levels, this book takes the mystery out of what you should feed your dog with simple recipes that follow healthy guidelines.

    This book includes easy guides for portion sizes for all breeds, perfect for multi-dog households; information on vitamin supplements that will keep dogs healthy and happy; and a varied selection of recipes to batch-cook and freeze - ideal for those with busy lives.

    Feed Me is illustrated throughout by Kevin Waldron.

    Imprint: PHAIDON
    RRP: $39.95

    Price: $39.95
  • FERMENT : A Guide to the Ancient Art of Culturing Foods
    FERMENT : A Guide to the Ancient Art of Culturing Foods
    DAVIS HOLLY
    ISBN: 9781743368671
    Title: FERMENT : A Guide to the Ancient Art of Culturing Foods
    Author: DAVIS HOLLY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.

    Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling
    and bottling our way to better gut health and a deeper connection with our food.

    With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.

    Imprint: MURDOCH BOOKS
    RRP: $45.00

    Price: $45.00
  • FERMENTATION ON WHEELS : Road Stories Food Ramblings and 50 Do-It-yourself Recipes
    FERMENTATION ON WHEELS : Road Stories Food Ramblings and 50 Do-It-yourself Recipes
    WHITSITT TARA
    ISBN: 9781632867902
    Title: FERMENTATION ON WHEELS : Road Stories Food Ramblings and 50 Do-It-yourself Recipes
    Author: WHITSITT TARA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An enlightening and delicious road-adventure-cookbook from the young woman the New York Timesdubbed "The Johnny Appleseed of Pickling."
    Three years ago, food activist Tara Whitsitt had a dream- to take to the road in a converted school bus turned fermentation lab, and spread the tasty gospel of kombucha, kimchi, and kefir nationwide. The dream inspired Tara to put wheels on her fermentation practice--to bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto along the way- Tasty food belongs to everyone.

    She converted a 1986 International Harvester bus into a cozy kitchen workshop--fellow fermentation guru and supporter Sandor Katz calls it "a mobile fermentation recruitment station"--and took off from Eugene, Oregon, teaching her skills to curious attendees and hosting potlucks highlighting the regional and seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name- "Fermentation on Wheels."

    Through her winning stories, illustrations, photographs, and more than forty recipes, Fermentation on Wheels tracks the two years and 20,000 miles Tara spent on the road, where she became known as an apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors--from kombucha to sauerkraut to wild berry wines. A practical and delectable cookbook, Fermentation on Wheels is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.

    Imprint: BLOOMSBURY
    RRP: $34.99

    Price: $34.99
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