Block of Books
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  • FEED ME : 50 Home Cooked Meals for your Dog
    FEED ME : 50 Home Cooked Meals for your Dog
    PROLA LIVIANA
    ISBN: 9780714877402
    Title: FEED ME : 50 Home Cooked Meals for your Dog
    Author: PROLA LIVIANA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An informative and practical guide to cooking healthy, nutritious meals for dogs

    To dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives.

    With 50 easy-to-follow recipes for nutritious and quick-to-prepare meals adjustable for dogs of different weights, sizes, breeds, and activity levels, this book takes the mystery out of what you should feed your dog with simple recipes that follow healthy guidelines.

    This book includes easy guides for portion sizes for all breeds, perfect for multi-dog households; information on vitamin supplements that will keep dogs healthy and happy; and a varied selection of recipes to batch-cook and freeze - ideal for those with busy lives.

    Feed Me is illustrated throughout by Kevin Waldron.

    Imprint: PHAIDON
    RRP: $39.95

    Price: $39.95
  • FERMENT : A Guide to the Ancient Art of Culturing Foods
    FERMENT : A Guide to the Ancient Art of Culturing Foods
    DAVIS HOLLY
    ISBN: 9781743368671
    Title: FERMENT : A Guide to the Ancient Art of Culturing Foods
    Author: DAVIS HOLLY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.

    Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling
    and bottling our way to better gut health and a deeper connection with our food.

    With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.

    Imprint: MURDOCH BOOKS
    RRP: $45.00

    Price: $45.00
  • FERMENTATION ON WHEELS : Road Stories Food Ramblings and 50 Do-It-yourself Recipes
    FERMENTATION ON WHEELS : Road Stories Food Ramblings and 50 Do-It-yourself Recipes
    WHITSITT TARA
    ISBN: 9781632867902
    Title: FERMENTATION ON WHEELS : Road Stories Food Ramblings and 50 Do-It-yourself Recipes
    Author: WHITSITT TARA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    An enlightening and delicious road-adventure-cookbook from the young woman the New York Timesdubbed "The Johnny Appleseed of Pickling."
    Three years ago, food activist Tara Whitsitt had a dream- to take to the road in a converted school bus turned fermentation lab, and spread the tasty gospel of kombucha, kimchi, and kefir nationwide. The dream inspired Tara to put wheels on her fermentation practice--to bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto along the way- Tasty food belongs to everyone.

    She converted a 1986 International Harvester bus into a cozy kitchen workshop--fellow fermentation guru and supporter Sandor Katz calls it "a mobile fermentation recruitment station"--and took off from Eugene, Oregon, teaching her skills to curious attendees and hosting potlucks highlighting the regional and seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name- "Fermentation on Wheels."

    Through her winning stories, illustrations, photographs, and more than forty recipes, Fermentation on Wheels tracks the two years and 20,000 miles Tara spent on the road, where she became known as an apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors--from kombucha to sauerkraut to wild berry wines. A practical and delectable cookbook, Fermentation on Wheels is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.

    Imprint: BLOOMSBURY
    RRP: $34.99

    Price: $34.99
  • FERVOR : A Journey Through Australian Native Food
    FERVOR : A Journey Through Australian Native Food
    ISKOV PAUL
    ISBN: 9780648203995
    Title: FERVOR : A Journey Through Australian Native Food
    Author: ISKOV PAUL
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney.

    Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef.

    Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.

    Imprint: MARGARET RIVER PRESS
    RRP: $39.00

    Price: $39.00
  • FINDING FIRE : Cooking at its most elemental
    FINDING FIRE : Cooking at its most elemental
    HASTIE LENNOX
    ISBN: 9781743793008
    Title: FINDING FIRE : Cooking at its most elemental
    Author: HASTIE LENNOX
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire.

    Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet.

    Lennox explains the techniques behind creating a good quality fire, and the effect of using different types of wood to enhance the natural flavours of the ingredients. Recipes are divided by food type: seafood, vegetables, fruit, dairy, wheat and bases. Lennox Hastie’s own inspirational story is woven through the history in the book, as he draws on his own international experience to demonstrate how fire is used in so many different cultures.

    Imprint: HARDIE GRANT BOOKS
    RRP: $60.00

    Price: $60.00
  • FIRE AND FLAVOUR : Nu's food
    FIRE AND FLAVOUR : Nu's food
    SUANDOKMAI NU
    ISBN: 9781743056394
    Title: FIRE AND FLAVOUR : Nu's food
    Author: SUANDOKMAI NU
    Format: PAPER COVER
    Publishing status: May 2019 New Release

    Fire and Flavour: Nu's Food serves up a truly authentic taste of a style of cooking - and daily life - that is fast disappearing, even in rural Thailand. Discover the traditional Thai cuisine Nu learned in his mother's kitchen - and make it yourself with delicious, simple recipes designed to be recreated by the home cook.

    Imprint: WAKEFIELD
    RRP: $34.95
    Price: $34.95
  • FIRE ISLANDS : Recipes from Indonesia
    FIRE ISLANDS : Recipes from Indonesia
    FORD ELEANOR
    ISBN: 9781760523886
    Title: FIRE ISLANDS : Recipes from Indonesia
    Author: FORD ELEANOR
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery.

    For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.

    Imprint: MURDOCH BOOKS
    RRP: $49.99

    Price: $49.99
  • FLAVOURS OF SOUTH AUSTRALIA
    FLAVOURS OF SOUTH AUSTRALIA
    GEORGE JONETTE
    ISBN: 9780992318390
    Title: FLAVOURS OF SOUTH AUSTRALIA
    Author: GEORGE JONETTE
    Format: HARD COVER
    Publishing status: BACK IN STOCK SOON

    You’ve never seen South Australia like this before. From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia’s culinary scene. Within these pages you can journey from the remarkable restaurants in Adelaide to the world-renowned wineries and producers of the Barossa, McLaren Vale and Clare Valley. For a complete culinary adventure, travel from the Southern Flinders Ranges all the way down to the Limestone Coast or across to the Eyre Peninsula, sampling an abundance of fresh produce on your way. Best of all, you’ll be able to replicate your incredible dining experiences with a host of signature recipes to try at home!

    Imprint: SMUDGE PUBLISHING
    RRP: $80.00

    Price: $80.00
  • FLOUR AND STONE : Baked for Love, Life and Happiness
    FLOUR AND STONE : Baked for Love, Life and Happiness
    INGRAM NADINE
    ISBN: 9781925640892
    Title: FLOUR AND STONE : Baked for Love, Life and Happiness
    Author: INGRAM NADINE
    Format: HARD COVER
    Publishing status: BACK IN STOCK SOON

    A luscious celebration of baking for life, love and happiness

    Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.

    Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.

    Family, in every sense, is at the heart of Flour and Stone, this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.

    Imprint: SIMON & SCHUSTER
    RRP: $55.00

    Price: $55.00
  • FOOD AND FIRE : Create Bold Dishes with 65 Recipes to Cook Outdoors
    FOOD AND FIRE : Create Bold Dishes with 65 Recipes to Cook Outdoors
    BAWDON MARCUS
    ISBN: 9781911026884
    Title: FOOD AND FIRE : Create Bold Dishes with 65 Recipes to Cook Outdoors
    Author: BAWDON MARCUS
    Format: HARD COVER
    Publishing status: July 2019 New Release

    65 recipes for grilling, smoking and roasting with fire.

    Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

    Imprint: RYLAND PETERS & SMALL
    RRP: $29.99

    Price: $29.99
  • FOOD AND WINE OF FRANCE : Eating & Drinking from Champagne to Provence
    FOOD AND WINE OF FRANCE : Eating & Drinking from Champagne to Provence
    BEHR EDWARD
    ISBN: 9781594204524
    Title: FOOD AND WINE OF FRANCE : Eating & Drinking from Champagne to Provence
    Author: BEHR EDWARD
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    In The Food and Wine of France, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country’s culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world’s next cutting edge cuisine.

    France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what “the best” means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people.

    The Food and Wine of France is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious–and why it will endure.

    Imprint: PENGUIN BOOKS
    RRP: $45.00

    Price: $45.00
  • FOOD OF ARGENTINA : Asado Empanadas Dulce de leche and More
    FOOD OF ARGENTINA : Asado Empanadas Dulce de leche and More
    DOBSON ROSS / PAZ RACHEL TOLOSA
    ISBN: 9781925418712
    Title: FOOD OF ARGENTINA : Asado Empanadas Dulce de leche and More
    Author: DOBSON ROSS / PAZ RACHEL TOLOSA
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    The Food of Argentina celebrates the very best recipes from a passionate foodie nation which, until now, have been kept under relative lock and key.

    The Food of Argentina is a rich and visual celebration of Argentinian food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend for food lovers everywhere. Some people may have heard of Argentinian asados – the legendary meat barbecues that are so beloved by locals, but The Food of Argentina celebrates so much more than a carnivore’s dream.

    Come inside the homes and families of Argentina and discover the very best recipes this huge food-loving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, stews and casseroles as well as sweet offerings including dulce de leche, strudels and caramel flans. Or head outside and discover the local delicacies offered in Argentina’s tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes and fruit-filled pastries. And let’s not forget the famous mate – strong herbal tea that is Argentina’s traditional drink and adored by locals country-wide. Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.

    Imprint: SMITH STREET BOOKS
    RRP: $49.99

    Price: $49.99
  • FOOD TRAILS : 52 Perfect Weekends in the World's Tastiet Destinations
    FOOD TRAILS : 52 Perfect Weekends in the World's Tastiet Destinations
    ISBN: 9781786571304
    Title: FOOD TRAILS : 52 Perfect Weekends in the World's Tastiet Destinations
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    Food Trails continues Lonely Planet's 52 Perfect Weekends series by exploring destinations famed for their food and drink. Discover 52 amazing itineraries for delicious days out in places such as Puglia, Paris, Melbourne and New Orleans with recommendations for where to stay, what to do and of course what to eat.

    Imprint: LONELY PLANET
    RRP: $34.99

    Price: $34.99
  • FOOD TRUCK FEASTS
    FOOD TRUCK FEASTS
    BUDIMAN ERIKA
    ISBN: 9781741174588
    Title: FOOD TRUCK FEASTS
    Author: BUDIMAN ERIKA
    Format: HARD COVER
    Publishing status: BACK IN STOCK SOON

    A feast for your eyes as well as your tummy, Food Truck Feasts is the first book to reveal the recipes behind Australia's most successful food trucks, from Gumbo Kitchen's fried chicken and andouille gumbo recipe to The Little Mushroom Co's ratatouille burger. It's bringing the food truck phenomenon off the streets and into your home, and offers a selection of recipes from food trucks based in Australia. Broken into chapters by continent, this book has recipes to suit every taste and occasion.

    Imprint: EXPLORE
    RRP: $34.99

    Price: $34.99
  • FRANCE : THE COOKBOOK
    FRANCE : THE COOKBOOK
    MATHIOT GINETTE
    ISBN: 9780714872452
    Title: FRANCE : THE COOKBOOK
    Author: MATHIOT GINETTE
    Format: HARD COVER
    Publishing status: TEMPORARILY OUT OF STOCK

    The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. (Previously published as I Know How to Cook)

    With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.

    The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.


    Imprint: PHAIDON
    RRP: $59.95

    Price: $59.95
  • FRENCH COMFORT FOOD
    FRENCH COMFORT FOOD
    DAVIS HILLARY
    ISBN: 9780992351236
    Title: FRENCH COMFORT FOOD
    Author: DAVIS HILLARY
    Format: HARD COVER
    Publishing status: ACTIVE TITLE

    In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made—French comfort food.

    Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well-worn cookbooks, Davis has brought together her favorite comfort food recipes from France, with a hope that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be.

    Imprint: ARBON PUBLISHING
    RRP: $29.99

    Price: $29.99
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